For kadai sauce:.
Put the red
nions. Heat oil in a kadai.
Add cumin seeds. When
o high and add the paneer (or feta cheese), tomatoes, chili
rush the marinade on the paneer slices and refrigerate for 2
Cut paneer into cubes. Let stand on
Mix fenugreek and salt in a little oil for basting.
Add black pepper powder to the paneer pieces.
Add salt, lemon juice and curry powder to the paneer pieces.
Marinate in this mixture and set aside for 10 minutes.
Skewer the paneer and vegetables and grill.
When almost done, baste the paneer in the oil and fenugreek mixture.
Serve hot!
he water. Leave some for paneer to absorb.\".
6) Fry
ime to chop up your paneer cheese (which I get from
arge skillet and saute the paneer in batches (add more oil
inutes more.
Add the paneer and salt to taste. Stir
pray over medium heat; fry paneer cubes until lightly browned on
Heat oil in a large skillet over medium heat. Add onions; cook and stir until softened, about 5 minutes. Stir in chile powder, garam masala, turmeric, sugar, and salt. Add paneer and tomato sauce; cook and stir until flavors combine, 3 to 5 minutes.
Spread 1 teaspoon butter and 2 tablespoons of the paneer filling over 1 slice of bread. Place second slice of bread on top.
Melt remaining 1 teaspoon butter in a large skillet over medium heat. Add sandwich; cook until golden brown, about 1 minute per side.
edium heat; cook and stir paneer until lightly browned, about 5
ver low heat. Pan-fry paneer in the hot oil until
Wash and cut paneer into one and a half
lace over medium heat. Cook paneer for 1-2 mins per
Stir in the eggplant and paneer.
Fill a large saucepan
Place the paneer cubes in a deep bowl.
ake a smooth batter. Add paneer; mix until thoroughly coated.
Place paneer in a bowl and add