Mattar Paneer - Indian Peas With Paneer Cheese - cooking recipe

Ingredients
    2 cups paneer cheese, cubes
    5 tablespoons vegetable oil or 5 tablespoons ghee
    1 cup finely chopped onion
    1 tablespoon minced fresh ginger
    1 tablespoon minced garlic
    2 teaspoons ground coriander
    1 teaspoon ground cumin
    1 teaspoon salt
    1/2 teaspoon ground turmeric
    1/4 - 1/2 teaspoon ground cayenne pepper
    1 cup diced tomato, with juice
    1/2 cup water
    1 1/2 cups frozen green peas, thawed
    1/2 cup chopped cilantro
Preparation
    Heat 1-2 tbsp vegetable oil in a large skillet and saute the paneer in batches (add more oil if necessary), until lightly browned, and drain on paper toweling.
    In a large pan, heat the 3 tbsp oil or ghee and cook the onion, ginger and garlic until the onion is tender, about 3-5 minutes.
    Add the coriander, cumin, salt, turmeric, and cayenne, and cook until the spices become fragrant, 1-2 minutes.
    Add the tomatoes and cook 2-3 minutes, stirring once or twice.
    Add the paneer, water, and peas and bring to a boil.
    Reduce heat and simmer for 8-10 minutes or until the sauce is thick and smooth.
    Garnish with cilantro before serving.

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