This is a very good recipe, but you have to use your judgement as to the amount you want to use.
In a slow cooker, pour one can pineapple juice; add 1/2 of an unsliced ham, just a pinch of salt and pepper.
It's best to start this in the morning and let cook in slow cooker all day.
Will be ready for supper.
Must cook for several hours.
Great for Thanksgiving or Christmas.
*It's easy to skimp on the powdered sugar or sour cream; anything in a pinch.
f lightly salted water to a boil.
Add pasta and
Coat a large skillet with cooking spray and heat.
Saute the onion and garlic.
Add chili powder to taste, a pinch of cumin, tomato sauce and water. Bring to a boil, then add beans and rice. Cover and simmer 5 minutes. Remove from heat and let stand another 5 minutes.
Spoon into taco shells or tortillas and top with cheese, hot sauce and lettuce.
et lightly toasted. No oil, just a dry pan and will only
/2 teaspoon cloves) and a pinch of Leviticus (salt) alternately with
inutes. Set aside.
In a large, heavy saucepan, melt 1
n water - bring to a boil. Add salt (tip: don
eaf and cilantro in a saucepan. Heat just to scalding. Remove from
e top heat element. Line a baking sheet with aluminum foil
lastic wrap.
Avocado Creme -- just a dash of salt if needed
oil.
Melt butter in a large saucepan.
Sautee garlic
Brown meat in a large preheated and lightly oiled
ound almonds in a blender until they form a fine powder.
is will end up being a big pot of soup.
lour slowly, stirring in with a wire whisk, working out all
n olive oil with a pinch of salt and pepper over
each wonton wrapper with a thin layer of vegetable oil
our and Italian seasoning to a small bowl and mix