Mix tomatoes and basil together and season with salt and pepper.
Set aside
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
orn oil, add the onion and saute until transparent. Add the
Bring 1.5 cups water to a boil, add quinoa and return to a boil. Reduce heat, cover and allow to simmer for 15 minutes or until all water is absorbed. Remove from heat and fluff with a fork. Cool for 10 minutes.
Place olive oil, balsamic vinegar, and honey in a small prep bowl and whisk together. Fold into the quinoa.
In a large salad bowl, gently toss quinoa, strawberries, spinach, goat cheese, and sunflower seeds together.
Serve immediately. For This and More recipes, go check out my blog at http://foodforeveryone2.blogspot.com/.
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
rusts are dry, blistery, and firm.
Transfer the baking
Add broth, half-and-half, and noodles to skillet and bring to a
t a time and with skin side
o prepare the sprouts, clean and trim the sprouts, removing the
If using fresh, peel and separate the mandarins.
Then
Mix ingredients together and heat in the microwave until everything is melted and mixed well.
If serving as a dip, place in crockpot on warm. Tastes even better if you make it up ahead of time, refrigerate 'til needed then reheat.
Note: When doubling the recipe, it's okay to use a 30 ounce can - you don't have to be exact with the measurements.
Chop celery and carrot; add onion; add water, simmer 30 minutes; add garlic, salt, and bouillon.
Add simmered mixture to mashed potatoes slowly until gone; add chunked potatoes.
Add butter, milk, and paprika and heat through.
May serve with chives and parsley and grated cheese if wished.
Makes 3 or 4 servings.
From the Family Recipe Box, in Julie's teenaged handwriting; no date, but I remember coming up with this recipe on my own sometime around 1980- Mom was so proud!
Preheat oven to 350\u00b0.
Remove 6 slices of bacon from pound.
Chop onion.
Dice bacon remaining bacon.
Brown bacon and onion with ground beef.
Give it a good drain.
Fry 6 slices of bacon.
In a bowl combine all ingredients except 6 slices of bacon.
Pour into a 2 quart casserole dish (sprayed with Pam).
Top with remaining bacon.
Bake for 20 minutes.
inse the birds and remove the necks and any giblets, saving
pieces and reconstitute as described
ir in the flour, and cook the mixture over
ough up on rolling pin and transfer to 9 inch in
ixer, combine the flour, cheese and salt. Mix briefly to combine
baking dish.
Crumble and then brown the ground beef
4cm diametre springform cake tin and line its base with baking