To partly bake the pastry shell: Bake in middle of oven at 400 degrees F. for 8-9 minutes.
To make the mushroom filling:
Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
Saute mushrooms in butter until they exude their juices, the liquid evaporates and the mushrooms are starting to brown slightly.
Mix together mushrooms, onion, salt and lemon juice; set aside.
Beat together eggs, milk, nutmeg and pepper. Gradually stir in mushroom mixture. Check seasoning.
Pour into pastry shell. Sprinkle cheese on top. ...
5 to 30 minutes, until quiche has puffed and browned.
he pan tightly and, as Julia says, \"boil for a moment
uffed and browned.
Slide quiche onto a hot platter and
Preheat oven to 375\u00b0F Bake pie crust for 5 minutes, so that it is partially cooked.
Brown bacon in a skillet. Drain on paper towels. Press pieces into bottom of pastry shell.
In a mixing bowl, beat the eggs, cream, and seasonings until blended. Check seasonings. Pour into pastry shell; dot top with butter.
Set in upper third of preheated oven and bake for 25 to 30 minutes, or until the quiche has puffed and browned.
or further use in another recipe).
Bring to a simmer
n my Chocolate Tart Dough recipe regarding this step.)
Center
t.
Use in whatever recipe(s) you'd like!
When the butter and oil are bubbling in the skillet, add the onions andd saute over moderate heat for about 10 minutes, rolling the onions about so they will brown evenly. Be careful not to break the skins.
Pour in the liquid and season to taste. Wrap the herbs in cheesecloth and add the herb bouquet.
Cover and simmer slowly for 40 to 50 minutes until the liquid has evaporated. Remove herb bouquet and serve them as they are or in another recipe.
-3 days.
Says Julia: The perfect hard-boiled egg
For the Quiche, break off the woody ends
ridge!) Line an 11-inch quiche pan with it, and pre
5 minutes, or until the quiche is firm and lightly browned
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
ightly butter a 10 inch quiche or pie pan.
Gently
oft peaks form.
ASSEMBLE QUICHE:
If you made your
Mix butter and cheese together with pastry blender.
Add salt and flour.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Fill with quiche fillings and bake according to quiche recipe directions.
heese evenly.
Bake the quiche in a water bath in
oist, 30-35 minutes. My quiche took longer to bake. I
r until center of the quiche is almost set.
6