oil grill grate.
cook on medium-high.
mix up the turkey, cheese, and garlic.
form into 3/4 inch patties.
make a shallow well in each patty so it cooks more evenly.
season with the chili powder, salt and pepper (either right in the mix or on top of the burgers).
cook em up, about 6-8 minutes per side.
Preheat the oven to 350 degrees.
Mix the turkey and beef until well blended.
Add in the eggs.
Mix in the remaining ingredients, but leave out 1/4 cup of barbecue sauce.
Form the meat mixture into a loaf shape.
Coat it with the remaining barbecue sauce.
Place on a broiler pan and cook for 1 hour.
e broth recipe) from the turkey, as well as any
5 degrees C). Line a turkey roaster with long sheets of
Put turkey on rack in roaster. Add 3 cups water and vegetables. Preheat oven to 450\u00b0. Put turkey in oven and cook at 6 minutes per pound at 450\u00b0. Turn oven off, but leave turkey in. Cook late at night and leave in oven until morning. Your have juicy, tender turkey and lots of good broth.
Note:
May substitute hot Italian sausage for the sweet turkey, also recipe serves small army instead of six.
Heat oven to 375\u00b0.
Mix Miracle Whip, flour, bouillon and pepper in saucepan.
Gradually add milk.
Stir over low heat until thickened.
Add turkey and mixed vegetables.
Cook until heated through.
Spoon into 8-inch square baking dish.
Open can of crescent rolls, use 2 rectangles to form square piece of flat dough.
Cut into 1-inch strips.
Arrange in lattice design over turkey mixture.
Bake 15 to 20 minutes or until golden brown.
eat until thickened.
Add turkey and vegetables. Cook, stirring occasionally
Combine salad dressing, flour, bouillon and pepper in medium saucepan.
Gradually add milk.
Cook, stirring constantly, over low heat until thickened.
Add turkey and vegetables; heat thoroughly, stirring occasionally.
Spoon into 8-inch square baking dish.
Unroll dough into two rectangles.
Press perforations together to seal.
Place rectangles side-by-side to form square; press edges together to form seam.
Cover turkey mixture with dough.
Bake at 350\u00b0 for 15 to 20 minutes or until browned.
Makes 4 to 6 servings.
Heat oil in medium pot over medium heat. Stir in peppers, onions and garlic; cook until tender, 5-7 minutes. Add turkey, cumin and Adobo. Cook, breaking up turkey with spoon, until browned, about 5 minutes.
Stir in beans, tomato sauce, 1 cup water and chipotle; bring liquid to boil. Reduce heat. Simmer until chili thickens and flavors come together, about 10 minutes. Season with Adobo.
Divide chili among serving bowls. Top with cheese, avocado and cilantro.
eat, until thickened.
Add turkey and vegetables.
Cook, stirring
75 degrees.
Place the turkey in a large mixing bowl
Steam you veggies so that they are to your liking.
Place 2 oz of turkey on each tortilla.
Top with 1 oz of cheese on top of turkey.
Top with 3/4 C of the veggie mixture.
Top with 1 t dressing and roll up like you would a burrito.
If you want the cheese to melt better, zap in microwave for about 30 seconds.
Combine turkey and bread crumbs in a
In a 9 x 13-inch baking dish, layer rice, turkey, broccoli, mushrooms, water chestnuts and cheese.
Pour chicken broth over top.
Cover with a mixture of mushroom soup and Miracle Whip. Bake at 350\u00b0 for 45 minutes.
Spread onion rings on top of casserole for the last 10 minutes of baking.
egrees C).
Mix ground turkey, oats, 1/2 chopped onion
In a medium bowl, combine all ingredients (Note: Adding water helps keep the burgers juicy as turkey tends to be dryer than beef).
Spray a large skillet and heat to medium-hi.
Separate meat in 4 and form into patties.
Cook in skillet about 10 minutes, turning once or twice, until juices run clean.
If adding cheese, turn heat to low, top with cheese, and allow to melt for a minute or two.
Serve on buns and with preferred toppings.
Combine salad dressing, flour, bouillon and pepper in a medium saucepan.
Gradually add milk.
Cook, stirring constantly over low heat until thickened.
Add turkey and vegetables; heat thoroughly, stirring occasionally.
Spoon into an 8-inch square pan (or a 10 x 6-inch baking dish).
Saute onion, garlic and green pepper in olive oil.
Brown turkey.
Add Chili-O mix, tomatoes, drained kidney beans and water.
Bring to a boil; simmer about 1 1/2 to 2 hours.
SIMPLE:
Before you begin preparations, preheat your oven to 400\u00b0F.
First, pour everything into a bowl.
Second, mix everything together really well. Use your hands, it's the best way to knead it all together and really spread in the Bisquick.
Third, roll the resulting \"dough\" into balls about 1-inch diameter.
Fourth, place the 1-inch balls on a cookie sheet and place into the oven.
Last, cook them for 12- 15 minutes, until golden brown.
Serve your turkey balls almost immediately, HOT.