Process oranges, lemon, green apple, spinach, and kale through a juicer according to manufacturer's recommendations.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
r use a food processor/juicer. Use medium heat to cook
Cut into pieces as necessary for your juicer.
Drink immediately for greatest benefit.
Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Serve with ice, sliced lemons.
1. Juice apples, cucumber and ginger.
2. Pour into glass(es) and enjoy!
Wash the pineapple and celery. Process with the ginger through the juicer.
Stir oil into the juice and mix well.
Pour into a chilled glass and enjoy immediately!
Wash and cut each vegetable and feed through the mouth of a juicer one at a time.
Wash all the ingredients and put in a juicer or food processor.
Wash all ingredients thoroughly.
Run through juicer and enjoy! Great over ice.
Wash the spinach and strawberries, juice and drink!
Measurements are approximate.
Wash and cut each vegetable and feed through the mouth of a juicer one at a time.
Squeeze the lemon over the bowl with the juicer.
Add the cup of water and 3 teaspoons of sugar.
Mix.
Pour into glasses.
Add ice cubes.
Serves 2.
Juice apples and ginger in your juicer. Place in 1/2 gallon jar.
Pour in mineral water or purified water to top of jar.
The mineral water makes it taste like sparkling ginger ale! Enjoy!
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot