Combine lemon juice, apple juice, flour and cinnamon in a bowl. Mix with apples and raisins in a large bowl.
Line 10-inch pie plate with half the pastry.
Fill with apple mixture; dot with butter.
Cover with top crust; cut vents.
Bake at 425\u00b0 for 40 to 45 minutes or until golden brown.
tbsp of the juice. Mix remaining juice, sugar and 2 cups
Bring apples, 2 tbsp lemon juice, apple brandy, and 2 tbsp sugar
Process oranges, lemon, green apple, spinach, and kale through a juicer according to manufacturer's recommendations.
n skillet.
Saute chopped apple in reserved drippings over medium
In a large pot, combine apple juice, apple cider, sugar and cinnamon sticks. Bring to a boil, remove from heat, and let cool completely.
When juice mixture is cool, stir in the grain alcohol.
o prepare sauce, stir together apple juice, apple butter, apples, raisins, molasses, cinnamon
mix flour, sugar, oil, eggs, juice, baking powder, vanilla, and salt
Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.
Preheat the oven to 325 degrees and lightly grease a muffin pan.
In a large bowl, combine the flour, baking powder, cinnamon and sugar. Add the apple juice, apple and mashed banana and mix well.
Pour the batter into the muffin pan, filling each cup about 2/3 full.
Bake for 35-45 minutes, or until muffins raise and are golden brown. Enjoy!
killet and add the diced apple.
Cook, stirring frequently for
Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.\n Watch Now
Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.\n Watch Now
Finely chop frozen cherries, reserving juices (3 cups chopped fruit).
In an 8 to 10-quart kettle or Dutch oven, combine cherries, reserved juice, apple and lemon juice.
Add pectin; mix well.
Bring mixture to a boil (full rolling boil); stir in sugar. Bring again to a full boil, stirring often.
Boil hard, uncovered, 1 minute.
Remove from heat; quickly skim off foam with a metal spoon.
Makes 5 pints.
Combine cranberry juice, apple juice and lemonade which has been diluted according to directions on can.
Chill.
Add the soft drink just before serving.
up volume bowl whisk together apple juice, apple cider vinegar and vegetable oil
In a large bowl, mix mayonnaise, orange juice, apple jelly and lemon juice.
Add cut chicken, celery and apples. Toss to coat all pieces.
Season with salt and chill until ready to serve.
Sprinkle with chopped walunts to garnish and add crunch.
Combine hot water, lemon juice, apple cider vinegar, honey, and cinnamon together in a mug.
-1/4 cups water, apple juice, apple, mushrooms, onion and cranberries; bring
Preheat oven to 400*. Mix flours, bran, cinnamon, baking powder, baking soda & salt together in a large bowl.
In another bowl, whisk together the egg, brown sugar and oil. Stir in the yogurt, apple juice & apple.
Stir the wet ingredients into the dry until just moistened.
Spoon into greased (I use cooking spray) muffin tins, filling each to the top.
TOPPING: Mix together & sprinkle over muffins before baking.
Bake @ 400* for 18-20 minutes until firm to touch.
he brown sugar, flour, lemon juice, apple cider, and spices.
Put