ike, cook a small portion of the mixture in a pan
inute stirring occasionally. As the gravy cools it will thicken so
place butter, cream, milk and sugar in a pan over medium high heat.
stir constantly.
allow to come to rolling boil and take off heat.
add chocolate and allow to sit for about a minute - to melt.
stir until integrated.
add vanilla extract, stir.
serve over ice cream, dip cookies in it, eat it from the spoon.
*you can add dark rum instead of vanilla, 1/2 of light cream instead of the 1/4 and 1/4, white sugar instead of turbinado, etc.
hours. After 1 hour of cooking, arrange shallots, tomatoes and corn
ut 1 Tbsp of the fat in
oil for last 20 mins of cooking. Let stand, loosely covered with
COMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED
he beef to establish the cooking time. Preheat the oven to
or until combined. Stir in gravy powder and cook for 1
Preheat oven to 375\u00b0F.
Put flour and salt in food processor bowl. Whirl to mix flour and salt together. Put margarine in with flour and pulse until mixture is cut in and crumbly. Drizzle 2 tbsp of milk over flour mixture. Pulse, if dry add additional milk to pastry until it starts coming together.
Press into pie pan, and press up sides. Prick bottom and sides of pie crust randomly with a fork.
Cook in over about 18 to 22 minutes, until starting to become golden brown.
ough to your preferred thickness (recipe makes 8-16 cookies).
ids in making a natural gravy).
PREPARE Beef Strips (you
o add the last hour of cooking).
Bake in a preheated
nutmeg (its not in the recipe, but I add about 1
owl combine two cans cream of mushroom soup with 1/2
Starting 2-3 days BEFORE cooking, purchase spring lamb.
At
Cut a number of slits in the beef roast
Mix 1 teaspoon of salt with pepper and garlic
urface, roll out a third of the dough into a rectangle