Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Slice a piece of the chocolate cake off and place it in a cereal sized bowl.
Pour the milk over top of it.
Mash the cake down with your fork so as the milk saturates the entire cake.
Enjoy.
Grease a sheet cake pan.
Line bottom with pecans and then coconut.
Mix cake mix according to directions on box.
Pour over nuts and coconut.
Melt butter and cream cheese.
Stir in powdered sugar.
Spoon on top of German chocolate cake batter.
Bake at 350\u00b0 for 40 to 45 minutes.
hould make about 1 cup of chai tea.
For the
Chocolate Cake:
**note: this chocolate cake recipe makes 10 servings based on
Nutella Chocolate Cake.
Trace the bottoms of two 9\" X 1 1/
round cakepans with cooking spray.
Line bottoms of pan with wax
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.
ntil smooth.
Stir in chocolate chips.
Pour into the
Place the chopped chocolate in a medium bowl. In a small saucepan, bring the half and half, butter, and sugar to a boil, stirring constantly. Pour the heated mixture over the chocolate.
Let stand for 1-2 minutes, then stir until the chocolate is completely smooth. Add the vanilla, espresso powder and liqueur (if using), and stir to combine. Serve warm. If serving cool, sauce can be thinned with water--one teaspoon at a time. Cover and refrigerate for up to 2 weeks. Reheat over a low heat or in the microwave.
nch-high straight-sided cake pans with nonstick cooking spray and then
b>of 8x8 inch pan with wax paper.
melt half the chocolate
or temperature recommended on cake mix box). Lightly grease
Prepare cake mix according to package directions or prepare your favorite chocolate cake recipe.
Pour 1/2 of cake batter into a greased and floured 9 x 13-inch cake pan.
Bake in 350\u00b0 preheated oven for 15 minutes.
Prepare the cake according to package directions, using
medium saucepan, combine the chocolate and butter.
Cook over
Heat Oven to 350.
Grease 3 8 or 9-inch round cake pans.
In small bowl pour hot water over cooking chocolate.
Stir until melted, let cool.
In large bowl cream butter and sugar until light and fluffy.
Add egg yolks one at a time, beating after each egg. Blend in chocolate and vanilla.
Mix in flour, baking soda & salt alternately with buttermilk.
Fold in egg whites.
Bake 35-45 minutes until top springs back when touched with finger.
Cool and top with pecan frosting.
oxes. Divide the white cake into two separate bowls.
Prepare cake mix as directed on box.<