aucepan and add your unwrapped jolly rancher candies. Bring the water to
Place candies in a container with a lid and add vodka. Seal container and place in a cool, dark place, shaking vigorously 1 to 2 times per hour, until candy has dissolved, 3 to 4 hours.
Stir sugar into vodka mixture until dissolved.
2 to 15 seconds, (the Jolly Rancher candies will soften from the
Go see Dad H.
Hold out hand and say please.
Unwrap Rancher; put candy in mouth.
Give Dad H. the wrapper.
Eat.
Fighting over flavors is optional.
irtight container.).
Crush the jolly ranchers in a plastic bag
mall food processor, pour in moonshine and blend together. When mixed
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
In a shaker with ice combine first three ingredients, and shake vigorously.
In two tom collins glasses, strain liquor over ice.
Top with soda (about 3 shots per glass, or as desired).
Stir lightly and enjoy!
Pour vodka, Schnapps and apple juice into a cocktail shaker with ice.
Shake well and strain into a pitcher or a chilled martini glass.
Drop a sour apple candy in each glass and garnish with a curl of apple peel.
This drink is best served chilled in your freezer for about 15 minutes before you pour into glasses.
Mix well. Serve on ice.
Fill a cocktail shaker halfway with ice; add in vodka, liqueurs, and cranberry juice.
Shake vigorously for 5-10 seconds.
Strain into a chilled martini glass; garnish with a lemon wheel.
Pour Vodka and Peach Schnapps into a cocktail glass filled with ice.
Fill with cranberry juice.
Spray a 9\" x 13\" pan on bottom and well up the sides with nonstick spray.
Combine 4 c sugar, 1 packet appletini Crystal Light and all other ingredients in a large saucepan and allow to rest for 1 minute.
Stirring constantly, bring to a boil over medium heat. Boil for 2 minutes.
Pour into 9\" x 13\" pan.
Place in refrigerator to cool for at least 3 hours. Pan may rest on counter for ~15 minutes to significantly reduce sloshing while being moved.
Spray a nonporous cutting board with nonstick spray.
Run a knife along the edge ...
Place all ingredients in a large crock-pot.
Simmer on high until butter and candy are completely melted.
Keep hot.
Serve from crock-pot.
How to Make Moonshine at Home.
Things Needed<
Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.