Slice the beef into 1 1/2-inch pieces.
Add soy sauce, cooking wine, 1/2 teaspoon water and cornstarch and mix well.
Mix Sa Tsa Chang, sugar, 1 tablespoon soy sauce and 3 tablespoons water in a bowl for later use.
Divide the sliced beef into 6 portions. Insert the sliced beef through the 6 skewers.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
FOR THE PATE BRISEE: Using a stand mixer fitted with the paddle attachment (or a handheld mixer), mix together flour, sugar, and salt for 10 - 15 seconds, or until combined. Scatter butter over the top. Mix on low speed for 1 - 1 1/2 minutes, or just until the flour is no longer bright white and holds together when you clump it and lumps of butter the size of pecans are visible throughout.
In a small bowl, whisk together the egg yolks and milk until blended. Add to the flour mixture all at once. Mix on low speed for about 30 seconds, or ...
(Brioche):
In a large bowl of a stand mixer, combine all the ingredients, except the butter and beat on low with dough hook for 10 minutes.
Add the softened butter and knead for another 20 minutes until dough slaps on the side of the bowl.
On a floured work surface, roll out the brioche dough into a rectangle that is approximately 1/4-inch thick.
Combine the brown sugar, cinnamon, and pecans and sprinkle evenly on the brioche.
Roll up the brioche jelly roll-style and slice the roll into buns about 1-inch thick.
For the Goo: ...
DOUGH:
On a floured work surface, roll out the brioche dough into a rectangle that is approximately 1/4-inch thick.
Combine the brown sugar, cinnamon, and pecans and sprinkle evenly on the brioche.
Roll up the brioche jelly roll-style and slice the roll into buns about 1-inch thick.
Spread the Goo on the bottom of a roasting pan and place buns evenly spaced in the pan. She sprinkled additional chopped pecans on the goo before placing the dough on the it.
Cover and allow to rise for 2 to 3 hours in a warm place.
Preheat oven ...
Diced chicken breast lightly coated with potato starch.
Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
* Add spices to taste.
njoy!
*Fun fact: this recipe can also be done with
Cook pasta per package instructions. Rinse under cold water. Drain well then toss with vegetable oil. Set aside.
Wash cucumber. Slice diagonally into 1/4-inch thick slices. Slice each slice into several strips. Set aside.
Mix together Cantonese stir fry sauce. Set aside.
Heat wok or large frying pan thoroughly. Add oil then garlic. Stir fry about 30 seconds. Do not burn garlic or it will take on an acrid smell and taste. If this happens, throw it out and start over.
Add sugar, vinegar, stir fry sauce (stir sauce before adding), ...
Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
Wash cucumber. Slice diagonally into 1/4\" thick slices. Slice into strips. Set aside.
Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.).
Add sugar and vinegar.
Add noodle to wok, stirring and tossing to mix until noodle is heated through.
Place on plates and surround with cucumber strips.
he lettuce leaves to serve. Recipe is best warm and fresh
ith double papers. Since this recipe makes 18 cupcakes, you can
Soak Vermicelli in very hot water for 1 hour.
Bring a pot of water to a boil, add Vermicelli and boil for one minute.
Rinse under warm water for one minute, drain well then mix with 1tsp Veg Oil.
Heat a wok over high heat until it begins to smoke (sub. cast iron skillet or saute pan).
Add Vegetable Oil, then Chili Pods and Pork. Then stir fry until pork is almost done.
Add Garlic, Ham, Green Onion, Cabbage and Mushrooms then stir for 10 to 15 seconds.
Add Vermicelli, Salt, Soy Sauce Oyster Sauce, Sugar and Sesame Oil then ...
dry. I deviated from JoAnne's recipe here and sprinked the crusts
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in