Preheat oven to 350\u00b0F (175\u00b0C). Lightly grease a 9 x 13-inch baking dish. In a large bowl, mix zucchini, all-purpose baking mix, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic. Spread zucchini mixture into the prepared baking dish. Bake
in the preheated oven 25 minutes or until bubbly and lightly browned. Cut into bite-sized pieces to serve.
Set oven at 350\u00b0.
Melt margarine in loaf pan.
Mash bananas with a fork until smooth.
Add sugar, beaten egg and melted margarine (save 1 tablespoon in loaf pan).
Blend this mixture together.
add all-purpose baking mix and mix thoroughly.
Pour into loaf pan and bake 45 to 60 minutes.
Serve warm!
Butter a 9x13-inch baking dish.
Combine baking mix and potato flakes in
Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.
Bake in the preheated oven 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Place apples in a 9x9 inch square baking dish. In a bowl, mix together oats, baking mix, sugar, cinnamon and cloves. Stir in applesauce and vanilla and sprinkle crumble mixture over apples. Drizzle melted butter evenly over topping.
Bake in preheated oven 30 minutes, until apples are tender and top is golden.
Heat oven to 400\u00b0F. In a bowl, combine baking mix, thyme, onion powder and butter with pastry blender until the butter is the size of small peas. Stir in 1 cup cheese and milk until wet dough forms.
Drop sixteen parts of the mix (size of about 2 tablespoons per each) on a greased baking sheet. Sprinkle tops with remaining cheese. Bake for 12 mins or until light golden brown. Serve warm.
Mix dry ingredients in food processor using a metal blade, or with an electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly once again.
Store in a covered container in the freezer.
Makes 5 cups of mix.
Use in recipes calling for Bisquick- type baking mix.
190 degrees C). Line a baking sheet with parchment paper or
hicken pieces to season all sides.
Place baking mix into a shallow
Combine 2 cups baking mix, white sugar, milk and egg. Pour into 9-inch round pan. Combine 1/3 cup baking mix, brown sugar, butter and cinnamon with a fork. Sprinkle over cake and bake at 350\u00b0 for 18 to 20 minutes.
lmond flour, gluten-free all-purpose baking flour, and baking powder together in a
owl, stir together 1 cup baking mix, salt, paprika, and pepper. Coat
n a bowl, stir together baking mix and milk until smooth. In
an with paper baking cups.
Stir together the baking mix, white sugar
Roll skinless chicken breast in all-purpose coating mix.
Melt small amount of butter in baking dish.
Add coated chicken.
Cover with Thousand Island dressing (thinned with a small amount of water).
anilla extract.
Whisk baking mix, oat flour, baking soda, baking powder, xanthan gum
owl. Gradually stir in flour & baking powder. Add beaten egg whites
Preheat oven to 450 degrees F.
Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.
Bake for 10 minutes or until golden. Serve hot.
Preheat oven and prepare the baking mix according to package directions for
Preheat oven to 400 degrees.
Mix soup, 1/4 c. milk, pepper, vegetables and chicken in 9 inch pie plate.
Mix remaining milk, egg and baking mix.
Pour over chicken mixture.
Bake until golden brown.