Cheddar Biscuits - cooking recipe

Ingredients

2 cups all-purpose baking mix, like Bisquick
2 tsp fresh chopped thyme
1/2 tsp onion powder
1/4 cup cold diced butter
1 1/4 cups shredded Colby - Pepper Jack blend cheese, divided
2/3 cup low fat milk

Preparation

Heat oven to 400\u00b0F. In a bowl, combine baking mix, thyme, onion powder and butter with pastry blender until the butter is the size of small peas. Stir in 1 cup cheese and milk until wet dough forms.
Drop sixteen parts of the mix (size of about 2 tablespoons per each) on a greased baking sheet. Sprinkle tops with remaining cheese. Bake for 12 mins or until light golden brown. Serve warm.