ell closed.
Place the strudel on a greased baking tray
chmaltz as directed in the recipe. Rinse the livers and pat
Strudel Dough.
Sift flour onto
repare Meat Filling - The original recipe simply used chopped cooked meat
00b0F
To assemble the strudel, 1/4 cup chips into
br>Refrigerate until cold.
STRUDEL DOUGH:
Preheat the oven
ice flour.
Mix all strudel ingredients in a small bowl
nd pepper.
For the strudel:
Toss the Hearts of
rumbs.
Spread filling on strudel sheets at one end.
he ends under the strudel. Cut the strudel in half and place
For the strudel:
Heat olive oil in
For the Strudel:
Preheat the oven to
small saucepan. For each strudel place 2 sheets of pastry
our warm syrup over apple strudel.
Serve warm or cold
br>Gently roll cloth until strudel is completely rolled. Place butter
Brush the tops of each strudel with egg mixture.
Bake
br>Just before serving the strudel, sprinkle it with confectioners' sugar
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also