about a gallon) from the food warehouse. Make sure you have
Grind lean beef through food grinder with 3/8 inch plate, fatty beef through 1/4 inch plate.
In large bowl, mix ground meat with all other ingredients, except water and casings. Add enough water to allow you to work the spices in, knead till well blended.
Stuff into lamb casings and tie into 5 inch links.
Keeps in refrigerator 2-3 days, 2-3 months in the freezer.
grow up with a Jewish grandmother.
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he 2 1/2 Tablespoons kosher salt. Heat just until the
ell. Stir together buttermilk and food color. Mix flour, cocoa and
nd a small sprinkling of kosher salt. (You have to do
om For more indonesian cuisine recipes.
om/ For more indonesian cuisine recipes.
In a food processor, combine flour, yeast, olive
n the bowl of a food processor. Pulse twice to incorporate
ecipe courtesy of THE DRINKING FOOD OF THAILAND by Andy Ricker
easpoon celery salt
Pinch kosher salt
In a large
il; transfer to a plastic food storage bag and seal the
ilk.
Put cereal in food processor. Process into fine crumbs
owl of a 6 cup food processor with the chopping blade
or the baby food. Incorporate flour into baby food by mixing in
Cut up the angel food cake into 1-inch size pieces.
In a trifle bowl, layer the bottom with half of the angel food cake pieces.
Spread half of the container of Cool Whip over the angel food cake layer.
Spread half of the strawberries over the Cool Whip layer.
Shave dark and white chocolate over the strawberries.
Repeat steps 2-5 one more time.
alf.
Fold extract and food coloring into one half.
o each bowl. Add pink food colouring to one bowl, green
Drain Kosher Dill pickle.
Cut pickle round not too small (thin).
Put in same jar.
Mix sugar and vinegar.
Put cloves in thin cloth and put in jar with pickle.
Add garlic.
Pour sugar mixture over pickle.
Put pickle in refrigerator jar upside down to dissolve sugar.
Shake often.
When sugar is dissolved pickle is ready to eat 24 hrs.
Keep refrigerated.