igh heat. Carefully add beef brisket and brown the meat on
On a large piece of heavy foil, place the brisket.
Sprinkle the brown sugar, onion soup mix and garlic powder over the brisket.
Drizzle the ketchup over all.
Fold the foil securely around the brisket, leaving an airspace.
Place in shallow roasting pan.
Bake at 325\u00b0 for 3 to 3 1/2 hours or until brisket is tender.
Transfer brisket to a warm platter and slice.
Skim fat from sauce and serve sauce with brisket slices.
owl. Triple or quadruple the recipe and keep the rest in
o 350 dg. and place brisket fat side up in baking
repare Meat Filling - The original recipe simply used chopped cooked meat
e spice mixture on the brisket on all sides. If you
Heat brisket in a large skillet or
ound black pepper.
Dust brisket generously with flour. Place a
ub all sides of the brisket. Cover tightly with plastic wrap
edium-high heat. Season the brisket generously with black pepper. Place
dges of pan. Pat brisket dry with paper towels.
efore baking, please follow this recipe recommendations recipe#361142.
NOTE: *If
ip lock bag, add the brisket and let marinate overnight in
xtreme excess fat from the brisket. Not too much though, fat
les all over brisket. Rub entire surface of brisket with 1
Take the brisket and pierce it with a
Trim brisket leaving 1/2\" layer of
Rub on washed and dried brisket. Let marinade in a well
chmaltz as directed in the recipe. Rinse the livers and pat
Set aside.
Coat the brisket with the spice mixture. Cover