EFORE baking turkey, prepare brine. Combine all the brine ingredients. Place the
aking dish and pour the brine over the chicken. Cover with
ours in refrigerator, in blended BRINE ingredients: 4 cups cold water
e too much room for brine in the jar. The pickles
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
tockpot add boiling water and jerky.
Let set 15 minutes
old turkey) bring all the brine ingredients but turkey to boil
br>small dill cucumbers.
brine, using 225 g salt to
no aluminum) saucepan, make the brine by bringing 2 cups white
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
Mix the nesco jerky works packets, sugar, paprika, honey,
edium heat.
Add garlic, jerky and green bell peppers.
eat without grease or beef jerky and cook it until tender
Preheat oven to 350 degrees F. Mix cream cheese, 1/2 cup of the shredded cheese, sour cream and Gravy Mix in medium bowl until well blended. Stir in beef jerky.
Spoon into glass pie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup cheese.
Bake 15 minutes or until heated through. Serve with crusty bread or crackers.
or shake up to dissolve brine the sugar & salt.
Put
Cut jerky strips into bite-sized pieces (1/2- to 1-inch).
Put the pieces in a sandwich bag then add the dried fruit.
Carry to work or school as traditional South African snack.
Cut the meat to the thickness desired (I prefer just under 1/4 inch. Saturate the meat for at least 2 - 24 hours in the marinade and place it on your dehydrator. After about 3-4 hours rotate the beef jerky. When the meat bends like a willow tree it is probably about ready. (Usually 6-8 hours in a dehydrator).
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also