et.
4. Meanwhile, make jelly, following packet directions but reduce
Put peanut butter and jelly on bread with the knife
Smash the 2 pieces of bread together.
o one side of each slice of bread. Make sure you
eanwhile, to make the balsamic jelly, combine wine, vinegar and sugar
uzz; peel and core.
Slice quinces into preserving pan; and
op of cake.
Place jelly in glass bowl with 1
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
br>This will keep the jelly from soaking through the bread
he dumpling dough for this recipe.
Preparing the Dumplings and
Heat griddle or skillet to 350 degrees F (175 degrees C).
Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Combine red pepper jelly and 1 tbsp of the
Spread cream cheese on three slices of bread.
Spread jelly on top of cheese.
Top each with another slice of bread. Cut each sandwich in fours.
Enjoy with a tall glass of milk and don't forget to lick your fingers!
Spread a generous amount of jelly on one side of a slice of bread. Spread a generous amount of peanut butter on one side of the other slice of bread.
Grab a handful of Fritos' corn chips and scatter them on one slice of bread. (You can lighlty crush them if you want, but I never did.).
Place the other slice of bread on top. Cut sandwich in half or quarters if desired.
Serve sandwich with the remaining bag of Fritos because speaking for myself, I never knew when I'd enjoy another bag of Fritos again.
s.
Next prepare the jelly. Empty 2 packets into a
Preheat oven to BROIL.
Spread each slice of toasted bread on one side with the hot pepper jelly.
Divide and place the cheese, a bell pepper slice and the bacon on each slice of bread and broil just until the cheese starts to melt.
Cut slices in half, garnish with cilantro and serve hot.
Spread peanut butter liberally on one slice of bread.
Spread jelly on the other slice.
Put the two pieces together.
Place the sandwich on a pre-heated panini maker.
Close the top and cook three minutes.
Remove, slice in half and serve.
(If you have toddlers, you might wait a minute to let the bread cool slightly for them).
irections for Cooked Jam or Jelly:.
PREPARE JARS:.
Boil
arnish.
For the grape jelly:
Rinse the grapes and
Butter one side of each slice of bread.
Spread peanut butter on the reverse side of one of the slices.
Spread jelly/jam on the reverse side of the other slice.
Place one slice of bread butter side down in a skillet on top of the burner.
Place the other slice of bread on top of the first slice, butter side up to make a sandwich.
Grill evenly on both sides until golden brown.
he peanut butter on one slice of bread; put the other