an. Add a teaspoon of jelly to the center of each
Put peanut butter and jelly on bread with the knife
Smash the 2 pieces of bread together.
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
nto one side of each doughnut. Twist the chopstick around to
he bottom half of the doughnut). Gather up remaining dough scraps
n the side of each doughnut and wiggle around to hollow
br>Fill with 1 T jelly using a pastry injector, or
il is heating, prepare the doughnut recipe. Do not leave the heating
ot to cool, insert the jelly in the middle. I use
he dumpling dough for this recipe.
Preparing the Dumplings and
easpoon of jam into each doughnut. Then roll all of them
Mix the flour and sugar while adding the milk gradually. Pour into double boiler. Cook over high heat. Stir until mixture is texture of wall paper paste.
Add coffee, cover and chill.
Soften butter to room temperature. Whip it. Add cold, stiff mocha cream gradually. Add vanilla.
irections for Cooked Jam or Jelly:.
PREPARE JARS:.
Boil
Spread butter onto the cut sides of the doughnut.
Preheat a skillet over medium heat. Place 1 doughnut slice, butter side down, into the skillet. Lay Gouda cheese on doughnut slice; top with remaining doughnut slice, butter side out. Flatten with a spatula. Cook, flipping once, until lightly browned on both sides and cheese is melted, about 4 minutes.
to 1 tsp of jelly.
May be served as
iscard basil.
To Make Jelly:
Combine the minced vegetables
ripping as this will make jelly cloudy.
Measure juice into
nch cookie cutter, cut out doughnut rounds. Using a floured 1
small saucepan stir together jelly, lemon peel, lemon juice, gingerroot
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter