Cake Roll:
Coat 2 (15
75\u00b0.
Prepare a jelly roll pan with cooking spray and
10 1/2 inch jelly-roll pan and line with
Cake:.
Drain pineapple and reserve
by-1-inch pan (jelly-roll pan) with nonstick spray. Line
. Grease a 10x15-inch jelly roll pan and line with parchment
Take sliced strawberries and mix with sugar.
Take whipped cream or Cool Whip, mix with 3 tablespoons of sugar.
Spread on cake roll.
Place strawberries on whipped cream.
The cake roll will be rolled the same way you rolled it when warm.
Refrigerate for 24 hours.
Ice across the top with whipped cream and decorate with sliced strawberries.
Add mint leaves for color.
Cut like a jelly roll and serve.
br>Cool, then spread over jelly cake roll.
FOR CHOCOLATE CREAM FILLING
-15 minutes or until cake springs back when lightly touched
de 24 hours ahead.).
Cake Roll: Preheat oven to 375\
linen towel.
When cake is done, immediately loosen from
ny uneven edges off the cake. Roll cake up in the parchment starting
Cake.
Preheat oven to 400\u00b0F Spray 15\"x10\"x1\" jelly roll pan
Line a 15x10x1\" jelly roll pan coated with nonstick spray
eanwhile, for the mixed berry jelly. Blend or process berries until
>2. Line a greased jelly roll pan with parchment paper.
6-INCH BY 11-INCH jelly roll-pan with a silicone pad
75 degrees. Thoroughly grease a jelly roll pan approximately 10\" by 15
Grease a 15 x 10 x 1-inch jelly roll pan.
Line with wax paper.
Set aside.
lour a 15\"x10\"x1\" jelly-roll pan; set aside.
Stir