Mix together water and oj, bring to a boil.
Pour liquid over jello, stirring until dissolved.
Add vodkas and key lime cream liquor, mixing well.
Pour mixture into shot glasses or paper cups. Refrigerate for at least 4 hours.
Pour grenadine into a shot glass.
Slowly pour in blue Curacao to create a blue layer.
Then slowly add vodka to create clear top layer.
Serve.
Pour Kahlua and vodka into a shot glass.
Top with whipped cream.
Mix in shooter glass.
Strawberry: Boil water, add jello and stir until completely dissolved.<
Toss your bottle of vodka in the freezer, ice cold
Pour the grenadine into a shot glass.
Float vodka on top of the grenadine.
Float the blue curacao on top of the vodka.
Pour Vodka over Ice.
Place oyster and liquid in a large shot glass.
Spoon cocktail sauce over oyster.
Spoon hot sauce or horseradish over cocktail sauce.
Strain vodka over all.
Serve.
Layer all ingredients in a glass,.
Amaretto first, then the Amarula, then the vodka.
Fill shaker with ice. Add vodka, cranberry juice, and sour mix.
Shake well.
Strain into glass shot and SHOOT!
Fill a cocktail shaker with ice; add vodka, Irish cream liqueur, and creme de menthe. Put lid on shaker, shake to chill liquid, and strain into a shot glass.
Pour rum and vodka into a shot glass.
Top with cream.
Enjoy!
In a 45ml (whiskey) shot glass combine vodka & Cointreau.
Drink.
ENJOY!
Stir in the lemon juice, vodka and yellow food coloring. Transfer
Place each oyster into a shot glass. Add one teaspoon of hot sauce to each glass, then add horseradish to taste. Fill glasses to the top with vodka, and drink immediately.
Place the gelatin in a heatproof bowl.
Add the boiling water and stir until the gelatin dissolves.
Add the Southern Comfort and vodka and stir well.
Divide among 20 one-ounce disposable cups (ketchup cups from fast food joints or condiment cups).
Refrigerate until firm, 2 to 4 hours.
he Butterscotch Schnapps or Caramel Vodka (I prefer the Smirnoff Kissed
Slice oranges in half.
Using a spoon, scoop out all the flesh and divider pith. Reserve Orange Shells and juice.
In a medium bowl, add Jello and 1 cup boiling water.
When Jello has dissolved, add vodka and 1/2 cup reserved juice.
Pour liquid Jello into orange halves. Refrigerate for approximately 4 hours, or until firm.
To serve, slice each half into wedges.
armalade, etc).
Make the jello according to package instructions (with
Mix jello according to package directions using 1/2 the amount of water.
Add vodka and Triple Sec to jello mixture.
Pour using pitcher into small shot size cups with lids.
Refrigerate until firm.