nto bite sized strips. Place pork in a plastic bag set
ugar dissolves.
Add sliced pork and marinade 10 min's
shaking off excess.
Dip pork chops into egg then coat
Pound pork to 1/4-inch thickness.
Coat with flour, then dip into egg, and finally coat thoroughly with Panko.
Deep fry in 1 inch vegetable oil, heated to 350\u00b0, 3 minutes on each side, or until golden brown.
Serve on bed of shredded cabbage, for presentation.
Serve with Tonkatsu sauce.
NOTE: If you can't find Panko, you may use crushed corn flakes.
Step 1: Rub salt to pork bones, then clean and scald
side.
Prep the pork:
Place the pork cutlets between 2
Debone pork chops; make small slit around each piece so they don't shrink and roll up.
Tenderize them if you wish.
Massage in salt, pepper and garlic powder into both sides of each pork chop. Roll them in flour, dip in egg liquid and roll into bread crumbs. Let them rest in refrigerator for at least an hour.
turdy Dutch oven, brown the pork evenly in the oil over
Partially freeze pork for easy slicing; slice thin.
Marinade pork strips in the
Mix together all ingredients except pork chops.
Spread over pork chops in baking dish.
Bake at 375\u00b0 for 1 to 2 hours, or until deep brown.
Serve with rice.
ixed-Up Salt.
Roll pork roast in Jane's salt
as softened. Cool.
Combine pork, mushrooms, rice, parsley and onion
f the lettuce, bean sprouts, pork rind, fried shallots, and jicama
lice thinly.
Cube the pork, or chop it up finely
thod to cook the Pork:-.
Transfer the pork to a heavy
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
n high heat. Cook the pork until browned all over. Remove
erve with cabbage.
Pound pork gently with a meat mallet
eggs with milk. Coat pork chops in flour, egg mixture
Salad:
Thinly slice all, and put in the fridge while working on the pork.
To serve, add tomato if desired. Dressing is very optional - there is SO much flavor. A bit of Japanese-style mayo adds a nice touch.
Ginger Pork:
Fry pork slices in 1T vegetable oil until done and browned on both sides.
While frying the pork, combine the remaining ingredients to make the sauce.
When the pork is done, add the sauce, heat just a bit more and serve (best with rice and miso soup!).