ry with paper towels. Combine miso, brown sugar, mirin, and sesame
Mix mirin, miso paste, dried wakame, ginger, soy sauce, and sesame oil together in a bowl until combined.
Mix dashi, miso paste and water in a soup pot.
Bring to a boil, but do not boil!
Adjust amount of water and other ingredients-- soup should be not be too thin Serve immediately.
ypes of bean sauces (like Japanese miso paste, Chinese brown bean sauce
ny fishy flavors).
Combine miso and mirin in a small
small saucepan, combine mirin, miso, and sugar. Whisking constantly, cook
lice horizontally.
Stir the miso and dashi together and strain
s I can't get Japanese eggplant and am using the
hoto visit http://the-best-recipes.blogspot.com/.
whisk the dashi, sugar, mirin, miso and corn starch together. Heat
Dashi is a Japanese fish stock.
There are
igh.
Whisk together the miso, sake, sugar and 2 tablespoons
arge bowl.
Meanwhile, whisk miso, mirin, vinegar, canola oil, ginger
Preheat broiler with a rack 4 inches from heat source.
Heat oil in an ovenproof frying pan over high heat. Add eggplant, flesh side down, and cook until flesh starts to brown and soften (4 minutes).
In a small bowl, combine miso, sugar, sake and chili flakes. Turn eggplant flesh side up and brush mixture over it.
Broil eggplant in pan until glaze starts to brown (3 minutes). Sprinkle with cilantro and sesame seeds.
In a bowl mix together miso, sugar, sake, mirin, sake and egg yolk.
Wash eggplant and cut lengthways in 1cm thick pieces. Sprinkle with salt and leave 1/2 hour. Rinse, pat dry then brush with a little veg oil on both sides.
Either BBQ, grill or panfry eggplant until soft.
Spread one side with miso mix, and sprinkle with sesame seeds. Grill for a few minutes until the miso bubbles on top.
Serve, garnished with a little julienned spring onion greens.
few minutes.
Add miso to wine and cook just
n 4 small bowls (preferably Japanese soup bowls that have lids
To make Miso Sauce:.
Place brown sugar
ugar, soy sauce, water, and miso together in a small bowl
Mix sake, mirin, miso, brown sugar and soy sauce in a shallow baking dish.
Add fish; turn to coat with marinade.
Cover and refrigerate at least 2 hours and up to 6 hours.
Preheat broiler.
Place fish on rimmed baking sheet.
With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes.
Transfer to individual dinner plates.
Sprinkle with green onions and basil; serve.