njoy.
NOTES:
This recipe is fairly mild in taste
hives.
Here is a recipe for primary dashi I posted
Working with one type of food at a time, dip the
ll of this in the recipe.).
Start by cutting your
se it, look for the Japanese type in Oriental shops.
ot of turning).
Marinate food for several hours.
Note
PREPARATION:
Wash Japanese rice well and drain. Put water and rice in a pan. (*an earthenware pot is suitable.) Leave it for 30 minutes. Put the pan on medium heat and bring to boil. Turn down the heat and cook the rice for 30-40 minutes. Add salt before serving. Sprinkle chopped green onion and sesame seeds if you wish.
This is a recipe to make plain okayu. You might want to add some vegetables or meat, depending on your appetite.
Put
shrimp,
egg white, salt, pepper and 3 tablespoons of bread crumbs (or 1 slice of bread, cubed) in a food processor. Grind
about
30
seconds,
until the mixture is smooth. Shape like
oysters.
Roll
in bread crumbs and fry in hot oil at
350\u00b0. Drain
on
paper
towels.
Yield:
12 to 15 pieces.
hop the Japanese mugwort finely. You can also use a food processor
nto the bowl of a food processor and blend until they
ice cooker to make this recipe super easy. While the rice
lour and sugar in a food processor to combine. Add cold
hole almonds, pulse in a food processor until very finely ground
Cut pumpkin into large blocks and remove seeds.
Place pumpkin on a plate and heat in microwave for one minute.
Slice pumpkin thinly.
Heat butter in saute pan and cook onion slices until softened (not brown).
Add pumpkin slices to the pan and saute.
Add chicken bouillon and water and simmer vegetables until softened.
When cooked, whirl the vegetables and broth in a blender or food processor until smooth.
Return to the pan and add milk.
Heat the soup over low heat.
Season with salt and pepper to taste.
Mix in sour cream, buttermilk, food color and vanilla. Gradually beat
ondue forks to dip the food into the simmering broth.
ngredients in your blender or food processor.
Blend at high
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Grate pineapples or use a food processor/juicer. Use medium heat
arts then add drops of food colour on each container.