ith a layer of dulce de leche.
Variations: *Filled cookies may
nto crust.
Pour dulce de leche into a microwave-safe bowl
nd whisk in the dulce de leche until it is completely incorporated
-inch coat of dulce de leche over one disc, cover with
Empty dulce de leche into microwave bowl. Heat dulce de leche in microwave on
. To make the dulce de leche, pour the sweetened condensed milk
lend between additions. Add dulce de leche and vanilla; process until blended
ie:
Spread the dulce de leche on top of the chilled
Cream the butter and the sugar together with a mixer until creamy.
Blend in milk, flour, and sour cream.
Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
Add the dulce de leche to the mix and blend well.
ream and 1 cup dulce de leche in medium saucepan over medium
1.5-ounce jar dulce de leche and eggs, 1 at a
thin layer of dulce de leche over the pastry base.
istributed.
Whisk the dulce de leche in a small bowl.
ouffle and pour the Dulce de Leche Sauce. Garnish with whipped cream
bout 2 teaspoons of dulce de leche on the flat half of
then stir in the dulce de leche until dissolved and remove fro
vanilla and 3 tablespoons dulce de leche until combined, 3 minutes. Pour
Make the dulce de leche:
Pour sweetened condensed milk
edium bowl, whisk the dulce de leche with the remaining 2 tablespoons
Line a deep, square or oblong dish (freezer safe) with one of the sliced loaf cakes.
Spread with 3 cups of dulce de leche ice cream.
Sprinkle with half of the pecan dust.
Repeat with another layer, cake, ice cream and dust.
Cover and freeze for 4 hours or overnight.