just drop a piece of potato into the oil;.when it
an and mash with a potato masher.
You can mash
br>Add hot broth and potato; bring to a boil. Cover
innamon into the mashed sweet potato and season well. Fold the
Preheat oven to 375F (190C). Also, set a large pot of salted water to boil.
Trim asparagus spears to fit into a rectangular tart pan (with removable bottom). Toss trimmed asparagus into boiling salted water for about 2 minutes to blanch.
Boil potatoes for 12 minutes in salted water. Drain.
While potatoes are boiling, layer phyllo into tart pan, leaving about 1\" of dough overhanging the edge of the pan. Butter each sheet as it goes into the pan.
Mash potatoes with Cheddar and Lancashire cheeses. Add salt and pepper to taste. Add ...
Core the pineapple and cut it into quarters.
Thinly slice of bits of the quarters. Make your slices as thin as possible.
Arrange the slices on a plate in one or two layers. I tend to go for one.
Put the sugar into a mortar and pestle and then add the mint leaves.
Jamie then says to 'bash the heck out of it' until the color of the sugar changes to a greenish color. I find it smells really nice at this point.
Sprinkle the sugar over the top of the pineapple slices and serve.
ive it a bash,\" says Jamie.
I presume he is
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
if necessary.
*NOTE: This potato salad is intended to be
alf crosswise. Cut the sweet potato into large pieces the same
00\u00b0F.
Prick the potato in several places with a
Place the potato in a small saucepan and
Sweet Potato Mash
Preheat oven to
nd press through a potato ricer. Add the potato starch and egg
br>Peel and cube sweet potato in to small cubes. Also
Prepare the sweet potato by piecing it several times
an. Add the potatoes, sweet potato, carrot, onion, beets, thyme and
steam or microwave potato until tender; drain. Mash potato in large bowl
Preheat oven to 350\u00b0F. Place onion and garlic in small baking dish and bake, uncovered, for 10 mins or until browned lightly. Boil, steam or microwave sweet potato and potato separately until tender then drain.
Combine tomato paste, tomato sauce and half of oregano in small bowl and spread over pizza crust. Top with cheese, onion mixture, sweet potato, potato and remaining oregano.
Bake, uncovered, for 15 mins or until cheese melts.