Season the oxtail with salt and pepper.
Toss the oxtail with the onion, green onion,
Place oxtail in a shallow dish. Combine
For the stew, heat the oil
Combine oxtail, onion, thyme, browning sauce, scallions,
o 325\u00b0F.
Coat oxtail in flour; shake off excess
Whisk together soy sauce, wine, sugar, garlic, ginger, chopped spring onion, star anise, cinnamon, orange zest and 1/2 cup water in a 6-quart pressure cooker. Bring to a boil then add oxtail. Secure lid and bring to high pressure. Reduce heat to stabilise pressure and cook for 30 mins. Release pressure using the quick release method then remove lid.
Transfer oxtail to a serving platter and drizzle with 1/3 cup braising liquid. Sprinkle with finely shredded spring onion.
Rinse the oxtail chunks and, using a large
cilantro, jalapeno peppers, rice and Jamaican jerk seasoning.
On each
ook under this high pressure for a limited time. Here's
r more.
Combine water, oxtail, carrots, onion skin, garlic skin
Soak oxtail in cold water to remove
Jamaican Curry Powder:.
Toast the
ver medium-high heat. Add oxtail and cook until browned on
easpoon of the Jamaican spices (or use my recipe for Jamaican Spice Mixture
Cook oxtail in salted boiling water for 3-5 minutes. Drain and
0% power, then high power for 6 to 8 minutes.
ven's broiler.
Place oxtail pieces on a baking sheet
ry the oxtail pieces and the vegetables in the fat for a
Cook oxtail in crock-pot with 8 cups water; cook for 6 to 8 hours on high or until oxtail falls off bone.
Strain oxtail and debone it carefully, saving broth.
Once deboned, place meat back in broth.
Add tomatoes, garlic salt, black pepper, beef base, salt and catsup; reduce to low.