Bring water to a boil, add peas. Cook until soft.
In another pot boil the pig tail or salt beef until most of the salt is removed.
Drain the pig tail or salt beef from water and set aside.
To the water, add chopped onion, garlic, thyme, tomatoes, meat, coconut milk or creme, pepper,and rice. Bring to a boil then lower heat and cover pot to steam rice for 30 minute.
Add the peas and pig tail or salt beef to the rice and serve.
f the Jamaican spices (or use my recipe for Jamaican Spice Mixture recipe #108351
Put pig tails in roaster pan with onion, celery, green pepper, vinegar, garlic powder, salt and pepper. Cover pan with water. Put in oven at 350\u00b0 until very tender.
Pour off all liquid. Add barbecue sauce and hot chili pepper.
Bake with lid off pan for 10 minutes.
Clean the pig and remove the eye balls
or the chili rub and pig tails:
Combine the paprika
Place pig tails, fat side up, on
aps over the ears and tail to avoid burning.
These
nd pat the pig dry. Rub inside of pig with salt, marjoram
Clean pig and wash well inside and
lls help in lowering the pig and removing it.
Once
br>JELLIED PIG'S FEET with CHICKEN:
Follow the recipe above
ilk, or prepare your own recipe for vanilla pudding.
If
nd store.
For the pig ears:
Flash fry the
Jamaican Curry Powder:.
Toast the
cilantro, jalapeno peppers, rice and Jamaican jerk seasoning.
On each
ver the body of the pig, squeezing lime juice liberally, rub
ake deep cuts in the pig on the neck, just under
egrees C).
Rinse the pig, and tie the front legs
mportant--without proper seasoning, this recipe will come out bland.
Do not use the recipe on the box of cake mix.
The only ingredient from the box recipe you use is the amount of water. Substitute the listed ingredients.
Mix together.
Pour into greased and floured 9 x 12-inch pan.
Bake 25 to 30 minutes at 350\u00b0.
Cool.