f the Jamaican spices (or use my recipe for Jamaican Spice Mixture recipe #108351
Take love and loyalty; mix it thoroughly with faith.
Blend it with tenderness, kindness and understanding.
Add friendship and hope, sprinkle abundantly with laughter.
Bake it with sunshine. Serve daily with generous helpings.
(This recipe was given to me by Bob's grandparents.
It must work.
They celebrate their 68th anniversary this year.)
efore blending.
For the drink:
Heat 2 cups water
erk Seasoning by susie cooks, recipe #229443.
(And yes, you can also drink it right away.).
Serve
For the rub, combine all ingredients in a ziploc bag. Reserve 2 tsp for topping. Place chicken into ziploc bag and rub mixture into chicken. Let sit in fridge for at least 1 hour or overnight.
For topping, saute garlic, peppers, and onion in olive oil until tender. Add remaining ingredients and cook until slightly thickened.
To bake, place seasoned chicken in a 9x13 baking pan. Divide topping equally on top of each breast. Bake 30-45 minutes or until chicken is cooked through.
Eagerly anticipate your meal as the aroma wafts through ...
Put it all in a blender and blend.
You now have your breakfast drink to start your day!
Jamaican Curry Powder:.
Toast the
cilantro, jalapeno peppers, rice and Jamaican jerk seasoning.
On each
Keeps best if not allowed to stew or freeze.
Lasts a lifetime.
Serves 2.
Sift all ingredients together; Store in a nice 60 oz container.
To use: add 4 tbsp of mix to 8 oz of boiling/hot water.
Note: to the noob who left the one star review -- I know who you are so please stop stalking me with a new ID and grow up, huh?
mportant--without proper seasoning, this recipe will come out bland.
Use 1 1/4 tsp Jamaican Jerk Seasoning if you want
In blender, add all ingredients.
Cut into pieces as necessary for your juicer.
Drink immediately for greatest benefit.
Sprinkle gelatine over water; heat over low heat or in microwave oven until water is hot and gelatine is dissolved.
Add drink mix and sweetener to hot gelatin mixture; stir until dissolved.
Pour into mold or dish; refrigerate until firm.
Preheat the oven to 425 degrees F. Place sweet potatoes on a baking sheet. Coat fries with Natural Grapeseed Oil. Sprinkle Jamaican Jerk Seasoning on fries.
Bake for 25 minutes or until fries begin to turn brown.
Mix 1 box of Duncan Hines yellow Butter Recipe cake mix with eggs, oil, sugar and sour cream.
Beat with mixer until creamy. Pour 1/2 of mixture in Bundt cake pan.
Sprinkle 2 tablespoons brown sugar, mixed with 1 teaspoon cinnamon and 1/2 cup nuts.
Add rest of cake mix on top of this mixture and cook 40 minutes or less.
Test for doneness.
Dissolve cornstarch in cold water.
Add orange juice concentrate and orange drink mix.
Cook over low heat until slightly thickened.
Use as a glaze on poultry or pork.
Simply peel, de-vein and butterfly shrimp, leaving on tails.
Slice peppers and onion into 1 1/2-inch squares.
Skewer, beginning and ending with peppers and alternating shrimp, pepper, shrimp, onion.
Marinate skewers with Jamaican Jerk marinade (I prefer Helen's Tropical Exotic) unrefrigerated for 10-15 minutes.
Using maple wood chips, smoke on medium heat for 15 minutes, or until shrimp are done.