For the irish moss mixture:
Combine the coconut milk, moss and ice cubes
First thing you must do is read your recipe to see how much you will need.
Weigh the Irish Moss out.
Rinse it at least 3 times and remove any debris and salt that may be clinging to the moss.
Put it into a mason jar and soak in the filtered water for at least 3 days.
Rinse the Moss at least 2 or 3 times over the course of the day with fresh filtered water.
Then use as per the directions in your recipe.
5 minutes left, add the Irish moss. When 10 minutes are left
add the Willamette hops and Irish moss to the pot and continue
HE FILLING:
Put the Irish moss, salt, lemon juice, agave and
0 more minutes.
Add Irish moss and stir in gently.
Once you have cleaned and soaked and rinsed the Irish Moss for 3 days blend it with the 1 cup of water until it's a smooth puree.
Add all the other ingredients except the lecithin and coconut butter. Blend well, then add the lecithin and coconut butter slowly making sure it's well combined and totally smooth.
Pour into individual dessert dishes and set in the freezer for an hour or until the middle of the mousse is slightly firm to the touch in the middle.
Top with your favourite berries or other toppings.
Bon Appetit!
ast Kent Goldings hops and Irish moss. Let stand for 15 minutes
or 30 minutes.
Add Irish moss and boil for 15 minutes
efore serving.
To prepare Irish Cream Sauce:
In a
f the Jamaican spices (or use my recipe for Jamaican Spice Mixture recipe #108351
blend all together serve over the ice.
Fill a tall glass with chipped ice.
Add the chocolate milk and the cold coffee and mix gently.
Top the mocha mix with your favorite whipped cream.
Sprinkle the top with your shaved chocolate and you are ready to serve.
This recipe makes one serving.
For a little bit of a kick, add one ounce of either Kahlua or Bailey's Irish Cream.
Enjoy!
Prepare the tea.
Note about tea: Use what you like and experiment. I use regular tea, but my grandmother always used Irish tea.
Add the whiskey to the mug, then the honey, then the lemon.
Stir thoroughly, add the cinnamon stick (let sit a few minutes - about 2 minutes - stir again), then drink.
Hot drinks are great for a dry cough.
Fill a shot glass with half Irish whiskey and half Irish cream. Pour Irish stout beer into a pint glass. Drop in the shot glass and drink entire contents at once.
(And yes, you can also drink it right away.).
Serve
Pour Irish stout beer into a beer mug. Fill a shot glass with Irish whiskey. Drop the shot glass full of whiskey into the beer mug and let it sink to the bottom. Drink it entirely in one gulp, being careful not to swallow the shot glass.
br>To make Vegan Irish Coffee, combine Vegan Irish Cream and whiskey
Brew the coffee.
Mix the Chambord raspberry liqueur and Bailey's irish cream into the coffee. Sweeten with sugar to taste, and top with whipped cream.
f you have tried this recipe - thanks for you input). Place