inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
f the Jamaican spices (or use my recipe for Jamaican Spice Mixture recipe #108351
his is a basic recipe to making gravy for any type of
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
pice,ground pepper, accent, thyme, jamaican jerk spice and onion powder
Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
50.
Prepare Stuffing, any recipe will do. I like Stovetop
Jamaican Curry Powder:.
Toast the
cilantro, jalapeno peppers, rice and Jamaican jerk seasoning.
On each
or soft.
Taste the gravy, now add salt to taste
Brown chicken pieces in oil.
After browning pour off excess oil, leaving two tablespoons in pan.
Return chicken to pan, pour in coconut cream and beer, leave to simmer over a very low flame for about 30 minutes.
Cut up onion and sweet pepper add to chicken and season with salt and pepper.
Allow to simmer another 30 minutes or until chicken is tender and the liquid has been reduced to a gravy.
If liquid dries out too quickly replenish with remaining beer in bottle.
mportant--without proper seasoning, this recipe will come out bland.
Wash, drain, and cut asparagus on bias.
Simmer asparagus in small amount of water until fork tender and then saute in bacon drippings.
Proceed with directions for cream gravy.
As far as I know this family favorite was created in Paris, Texas by someones Great-Uncle Billy over 70 years ago.
Serve for breakfast on biscuits.
est while you make the gravy.
In a
cups.
Herbed chicken Gravy: Follow above directions, using chicken