Wash the fish with a mixture of water
Heat a deep-fryer to 350 degrees F.
Deep-fry the whole snapper until lightly brown, approxmately 4 minutes.
Saute the onion, pepper, thyme, 1/2 c water and 1/4 c of oil in a large saute pan, for about 2 minutes. Add the fish sauce and the fried fish. Simmer for 5 minutes, then add the tomato, and let simmer for 1 minute. Season with salt and pepper , to taste, and place on a serving platter.
Rinse fish and pat dry, cut into
allspice, seasoned salt, black pepper, brown sugar and soy sauce in
week.
Make the Stew: Wash the chicken pieces in
nd once melted add the fish, prawns, chilli sauce and 1
Brown onions and pork in oil.
In a bowl or large measuring cup, combine sugar, cornstarch and salt. Gradually add vinegar, soya sauce, ketchup, water, and syrup/juice of drained pineapple.
Add mixture to pork.
Cook over low heat, stirring until thick and clear.
Cover and simmer for 1 hour.
Add pineapple tidbits and green pepper. Cook for an additional 5 minutes.
Serve over hot rice.
ide, or until golden brown and fish flakes easily with a fork
inutes. Add soy sauce, brown sugar, fish sauce, browned beef and any
ou finish making this stew.When the stew is ready, you may
arinade for sauce.
Lightly brown the chicken a few pieces
se your hand to clean fish. Next, put them into basket
edium-high heat until shimmering. Brown the onions and peppers, until
Ensure the fish is dry. Wipe with kitchen
Heat oil in skillet; blend in flour and brown well, stirring constantly to avoid burning.
Add onion, thyme, tomato paste and sauce; mix well.
Heat 6 cups water to boiling; add flour mixture and simmer for about 15 minutes stirring occasionally.
Add fish, salt and pepper; cook for 20-30 minutes or until fish is tender.
Cut up elephant into bite sized pieces, discarding feet. (This takes approximately 2 1/2 months, so allow plenty of time.) Cook in gravy over kerosene fire at 685\u00b0 until done.
This recipe will serve 600.
If more are expected, add the rabbit.
Do this as a last resort, as most people do not like to find a hare in their stew.
Wash green beans and trim off stems. Cut in half and rinse in cold water.
Saute lamb meat stew, onions, garlic, salt and spices in olive oil or vegetable oil(stirring occasionally) until meat is brown.
Add 2 cups of water, green beans, chopped tomatoes or 28 oz. can of diced tomatoes. and cook on medium heat for about 10 minutes. cover and simmer on low heat for around 45 minutes or until green beans are tender.
This meal is best when served hot with plain rice.
Brown stew meat in cooking oil.
Add other ingredients, including liquid from water chestnuts and mushrooms.
Cook at 275 degrees for 5 hours.
Add more liquid, if necessary.
Recipe can be doubled and freezes well.
br>To make the fish, sprinkle the cubed fish with half the
Put the fish and onion through a meat grinder.
Place the mixture in a bowl.
Add the other ingredients and mix thoroughly. Do not use all the matzo meal at once because you may not need much in order to make a firm and workable fish paste.
Season generously with salt and pepper.
Form into balls and cook in the fish stock.
Let it come to a boil, then cook slowly for 1 hour with a lid on the kettle.
Serve the fish cold in some of the broth.
Traditionally horseradish is served on the side.
Makes 20.