I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
EAT. ADD ONION, CARROT AND JALAPENO. SAUTE FOR 8 MINUTES STIRRING
ake at 400\u00b0F (while soup is cooking). Sprinkle with salt
To Make Jalapeno Remoulade: (Note: Makes about 1
Jalapeno Syrup: Make in advance. In a small pan, combine the jalapeno, sugar and water. Bring to a boil, then reduce heat. Stir until the sugar dissolves. Strain the syrup. Cool in refrigerator about 15 minutes.
For the drink: Rim glass with sugar or salt, if desired. Mix remaining ingredients together with ice; shake and strain.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
lender.
Add cheese to soup and stir until melted. Add
arlic.
In a large soup pot, melt butter. Add bacon
Make the Farfel Recipe first.
In a bowl,
br>If needed heat the soup.
Ladle into bowls and
In large saucepan, combine broth, celery, onion, garlic salt and white pepper.
Cook on high heat for 10 minutes until mixture reduces and thickens slightly.
In blender or food processor, place broth mixture, cheese and jalapenos.
Puree until mixture is smooth.
Return processed mixture to saucepan and simmer 5 minutes.
When ready to serve, place some sour cream in each bowl and add soup.
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
Butter dish; cook onion in oleo.
Add soup, hominy and Cheez Whiz.
Pour into buttered dish; crush Fritos to top the casserole. Cook at 350\u00b0 until it bubbles, about 35 to 45 minutes.
soak beans overnight or till adequately moist.
drain soaking water
add all ingredients except cilantro to pressure cooker.
wait for 3 whistles.(bring to pressure & cook 10 minute under pressure).
garnish with cilantro.
note: the tomato normally shouldn't be added before cooking beans, but in this recipe, this is ok b/c we use 3 whistles instead of two and the beans take a better firmer form necessary to make this a \"gourmet\" looking soup.
o cool.
FOR THE SOUP:
While tortilla strips bake
roth, green pepper, tomato puree, jalapeno, salt, pepper, sugar, chili powder
In fry pan, saute onion, garlic and jalapeno in oil until tender.
pour tomatoes and sauteed onion, garlic, jalapeno and fresh cilantro into a blender and puree until smooth.
Pour tomato mixture into soup pan along with the chicken broth and shredded chicken.
Add cumin.
Simmer over medium heat for about 20 minutes.
While soup is simmering, cut tortillas in thin strips and fry until crispy.
Serve soup with fresh grated cheddar cheese, tortilla strips, a dollop of sour cream and a scoop of diced fresh avacado.
Enjoy!