ith about half of the jalapeno cream sauce, then cover the dish
o Make the jalapeno tartar sauce, combine all the sauce ingredients and mix
tuffing for the deep fried jalapeno poppers.
Cut the stem
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
inutes over medium heat, letting sauce reduce until it coats the
Heat the vegetable oil and jalapeno oil in a large, deep skillet over medium-high heat. Place potato wedges in the skillet, and cook 10 minutes, stirring occasionally.
Place garlic, onion, jalapeno chile pepper, spicy seasoned salt, and black pepper in the skillet. Reduce heat to medium, and carefully pour in the jalapeno hot sauce. Continue cooking 5 minutes, stirring occasionally, until potato wedges are golden brown. Drain on paper towels.
nd set aside.
Prepare Jalapeno Hollandaise by melting butter over
n a blender, mix the jalapeno, cilantro, crema fresca, mayonnaise, cumin
Jalapeno Pasta Sauce:
Preheat the oven to
ombine.
To make the sauce, melt the butter in a
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
or dipping.
NOTE: This recipe was written to be made
Jalapeno Cream Sauce: To make a roux, melt
he corn mixture into the jalapeno halves and place on the
eeds and membranes.
Blanch jalapeno spears in boiling water for
ogether the cream cheese and jalapeno peppers. Arrange wonton wrappers a
highs, cream cheese, jalapeno peppers with juice, green enchilada sauce, salt, and
Mix meat, Worcestershire sauce, salt, garlic powder, and pepper.<
ablespoons bacon. Add pasta to sauce and stir to combine. Add
scallions and salt.
Fill jalapeno halves with the cheese mixture