To Make Jalapeno Remoulade: (Note: Makes about 1
Jalapeno Syrup: Make in advance. In a small pan, combine the jalapeno, sugar and water. Bring to a boil, then reduce heat. Stir until the sugar dissolves. Strain the syrup. Cool in refrigerator about 15 minutes.
For the drink: Rim glass with sugar or salt, if desired. Mix remaining ingredients together with ice; shake and strain.
ow tender you like your jerky (less time more tender).
ourse salt. Drop tequila infused jalapeno rings into the glasses for
tockpot add boiling water and jerky.
Let set 15 minutes
nd add the chopped pickled jalapeno, vinegar, chopped garlic clove and
Mix vodka, jalapeno-infused simple syrup, lemon juice, and cucumber water in a cocktail shaker and pour over ice in an highball glass. Garnish cocktail with cucumber spear.
or dipping.
NOTE: This recipe was written to be made
ip.
Wash and seed jalapeno, and cut into a pieces
Mix the nesco jerky works packets, sugar, paprika, honey,
edium heat.
Add garlic, jerky and green bell peppers.
br>Combine all ingredients for Jalapeno Ranch Dressing in a 1
For the Jalapeno Salsa: Place the onion in
eat without grease or beef jerky and cook it until tender
ake the Caramelized Onion and Jalapeno Relish:
Heat the olive
To Make Cucumber Jalapeno Slaw: Place the sliced cucumbers,
f both salsa and Cheddar Jalapeno Dip.
Make It Special
he oven. Place the Pickled Jalapeno slices on one side, and
ver egg mixture; top with jalapeno peppers.
Make 2-inch
In a small heavy skillet, cook the bell pepper in the oil over moderate heat, stirring, until it is softened and let it cool.
In a large bowl, combine the bell pepper, artichokes, mayonnaise, scallions, pimiento, Parmesan, lemon juice, Worcestershire sauce, jalapeno peppers and celery salt.
Blend the mixture until it is combined well and stir in the crab meat gently.