ifferent large bowl (milk through honey).
All at once, add
owl, combine honey, soy sauce, sesame oil, the chopped jalapeno peppers, the
To Make Jalapeno Remoulade: (Note: Makes about 1
Jalapeno Syrup: Make in advance. In a small pan, combine the jalapeno, sugar and water. Bring to a boil, then reduce heat. Stir until the sugar dissolves. Strain the syrup. Cool in refrigerator about 15 minutes.
For the drink: Rim glass with sugar or salt, if desired. Mix remaining ingredients together with ice; shake and strain.
Combine honey, egg, oil, cinnamon and carrots in a large bowl.
Combine flour and baking powder; add to carrot mixture.
Mix together.
Dough will be stiff.
Chill at least 1 hour before rolling dough to 1/8- 1/4 inch thick and cutting out your favorite shapes with floured cookie cutters or knives.
Bake at 325 degrees for 8 to 10 minutes or until the bottoms are lightly browned.
Cool on rack before storing.
Preheat the oven to 400\u00b0.
Boil the jalapenos in water for 5 minutes; drain, cool, discard stems and set aside.
In a saucepan, bring sugars and water to a boil.
Combine the jalapenos, sugar, honey, vinegar, mustard and turmeric in a blender and puree until smooth.
Toss chicken with 1/2 cup sauce; place on foil-lined, greased baking sheet; bake for 20-30 minutes until golden brown, turning once or twice.
Serve with dipping sauce on the side.
Salt and pepper pork chops to taste, then place on a grill and cook until internal temperature reaches 165 degrees.
Saute vegetables as instructed on package, or until tender, skewer, and put on grill with the pork chops.
To prepare the glaze, melt butter in a small sacepan, until melted.
Stir 1 cup of honey, and then stir in 1/2 cup of chopped jalapenos.
Continue to cook until jalapenos are tender.
Place skewered vegetables and pork chops on a cooling rack, and pour the glaze over the pork chops, and serve.
ourse salt. Drop tequila infused jalapeno rings into the glasses for
Combine cabbage,tomatoes,green onions,jalapenos,vinger,honey and salt in serving bowl;mix well. Cover and chill at least 2 hours before serving.
Stir well immediately before serving.
Note:jalapeno peppers can sting and irritate the skin;wear rubber gloves when handling peppers and do not touch eyes. Wash hands after handeling peppers.
For a milder coleslaw,discard the seeds and veins when chopping the jajapenos, because this is where much of the heat of the pepper is stored.
ixing bowl.
Add cilantro, honey, chicken broth, salt and pepper
Whisk together lime juice and honey.
Add jalapeno, cilantro, and salt and set aside.
Cut corn off cobs leaving some pieces large.
Add to dressing.
Add spinach, tomato and cucumber and mix well.
This salad tastes best after about half an hour when the spinach has wilted and the flavors have had time to meld.
ombine the olive oil, honey, lime juice, garlic, jalapeno, and cilantro to
mall bowl, mix olive oil, honey, mustard*, orange marmalade, paprika, pepper
nd add the chopped pickled jalapeno, vinegar, chopped garlic clove and
Preheat grill to medium-high heat.
Place jalapeno on grill rack coated with cooking spray; cover and grill for 10 minutes or until blackened and charred, turning occasionally.
Place jalapeno in a small paper bag and fold tightly to seal. Let stand for 5 minutes. Peel and discard skins; cut jalapeno in half lengthwise. Discard stem, seeds and membranes. Finely chop jalapeno.
Combine jalapeno, butter, lime zest, honey and salt in a small bowl; stir well.
If desired, brush corn with jalapeno butter.
1. Microwave: Measure honey into a small microwavable cup
Preheat oven to 400\u00b0F.
In a small bowl combine first 7 ingredients.
In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in jalapeno and corn.
Coat muffin cups with nonstick spray, fill 2/3s full with batter. Bake at 400\u00b0F for 14-16 minutes until tester comes out clean.
In a small bowl combine honey and butter; serve with warm muffins.
nd then whisk in the honey, cilantro, mustard, garlic and quarter
Combine honey, lemon juice and jalapeno in a small saucepan and bring to a boil. Reduce heat and simmer over very low heat for 10 minutes.
Meanwhile, rinse salmon and pat dry. Brush lightly with oil and season with salt and pepper.
Grill or broil for about 5 minutes per side over medium heat, brushing with half the honey mixture. When salmon is cooked to your liking, remove from grill or broiler and drizzle with remaining glaze.
il the grate.
Place jalapeno pepper and pineapple in the