br>Meanwhile, make the cranberry jalapeno chutney: heat the vegetable oil in
br>To make the mango chutney:
Slice the spring onions
omegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate-chutney-526092).
Mix together all ingredients except raspberries in a large saucepan.
Cover and bring to boil.
Uncover and boil gently about 25 minutes or until thickened, stirring occasionally.
Add the thawed raspberries to the chutney, stirring lightly.
Return to boil and boil gently 4 minutes longer, without stirring, or until slightly thickened.
Pour hot chutney into sterilized jars and refrigerate for up to 2 weeks or can using USDA canning guidelines for longer storage.
ool. Stir in the scallions, jalapeno, red pepper, and mint (if
Bring all ingredients to boil in large saucepan, stirring frequently.
Reduce heat and boil gently until thick,stirring occasionally, 30 to 35 minutes.
Cool completely, then cover and refrigerate until ready to serve.
(Chutney can be prepared 5 days ahead.).
Heat oven to 450 degrees F.
Combines crumbs and rosemary.
Season chops with salt& pepper.
Spread each side of the chops with 1/2 tsp chutney and dip into the crumbs, coat well Place on a baking sheet and bake until golden brown 15 minutes for medium rare.
Serve.
To Make Jalapeno Remoulade: (Note: Makes about 1
Jalapeno Syrup: Make in advance. In a small pan, combine the jalapeno, sugar and water. Bring to a boil, then reduce heat. Stir until the sugar dissolves. Strain the syrup. Cool in refrigerator about 15 minutes.
For the drink: Rim glass with sugar or salt, if desired. Mix remaining ingredients together with ice; shake and strain.
ough is rising, prepare the chutney.
Light a grill for
ccasionally, 30 minutes.
Make chutney while shrimp marinate:
Toast
Combine all ingredients in blender or food processor and mix well.
Allow to marinate for at least 2 hours. The chutney will be somewhat watery.
NOTE: *when I did \"research\" for this recipe all the variations had nuts included. I never use them and prefer the chutney without.
Make Mango Chutney: Mix together all ingredients; adjust
Start the chutney. Place ginger into mini chopper
epper Fried Rice (Recipe # 290685) and Pineapple-Plum Chutney (Recipe # 290686) .
For
MANGO CHUTNEY: Can be stored up 2
Make the chutney earlier in the day or
ot with the chutney ?of your choice.
Recipe courtesy of CHAI
Mix lime juice through kiwi fruit to make a lovely chutney. You may use this to marinade chicken or fish.
Mix chutney with rice, and refrigerate for about an hour. Spread about 1 tbls. of cream cheese on a tortilla, add aobut 1/4 cup rice/chutney mixture and roll up. You may add whatever else you like to make this to your taste!
ourse salt. Drop tequila infused jalapeno rings into the glasses for