ourse salt. Drop tequila infused jalapeno rings into the glasses for
1 hour.
For the Chow-Chow (prepare 48 hours in advance
1. In a pressure cooker put dal, chow-chow (chayote), tomato, turmeric, salt and water. close lid and cook for 4-5 whistles. Let it sit for 5 minutes.
2.Heat a deep curved pan, pour oil, add mustard, cumin. when it starts spluttering, add curry leaves, green chilies, garlic and saute for 1 minute then add the cooked dal and vegetable.Give it one boil.
3. Garnish with cilantro and serve with rice or roti.
voiding spit rod.
CHUNKY CHOW-CHOW RELISH:
Cook cauliflower florets
he remaining ingredients from the recipe, tomatoes, Serrano chili, the chopped
Saute onions, celery and bell peppers in margarine and butter until tender (do not brown).
Add 1/4 cup flour and blend.
Add parsley and crawfish all at once.
Cook 15 minutes.
Add half and half and 1 pound grated Velveeta.
Add chow chow and garlic. Season to taste.
Cook on low heat 30 minutes, stirring occasionally.
Add cooked noodles.
Pour in greased casserole. Sprinkle with Parmesan and jalapeno cheeses.
Heat at 350\u00b0 until cheese is melted.
nd add the chopped pickled jalapeno, vinegar, chopped garlic clove and
ood Safety Database.).
Notes: Recipe can be made in smaller
br>To make Chow Mein Sauce, place the Chow Mein Sauce ingredients
eat.
Place Fall River Chow Mein Noodles in the bottom
Mix vodka, jalapeno-infused simple syrup, lemon juice, and cucumber water in a cocktail shaker and pour over ice in an highball glass. Garnish cocktail with cucumber spear.
Freezing: Saute onion, celery, and poultry seasoning in butter.
Mix in the chicken and cream of mushroom soup.
Bag the mixture in a gallon bag.
Bag the cashews.
Bag the chow mein noodles.
Put all in a produce bag.
Preparation: Thaw.
Spray the bottom of a casserole pan with a non-stick spray.
Next, mix the chicken mixture and cashews together, then spread in the bottom of the greased casserole pan.
Top with chow mein noodles.
Bake in a 350\u00b0 oven for 30 minutes, or until bubbly.
or dipping.
NOTE: This recipe was written to be made
Preheat oven to 350\u00b0F.
Brown the meat.
Saute veggies in the butter.
Mix all together and add the can of soup, water and 1 cup of chow mein noodles.
Put all in to a casserole dish (a deeper dish works better I have found).
sprinkle extra noodles on top.
Bake for 40-45 minutes.
Serve with rice, delicious!
Brown ground beef.
During this time, mix together the soups, then add the onion and celery, and add the chow mein noodles in a 2.5 quart dish.
Drain the gound beef when fully cooked, then combine the meat to the dish.
Bake at 375 degrees for 45 minutes, covered with foil.\r\n(This doubles very well! For the chow mein noodles, just use the full 12 oz. bag)
Boil chicken and cook until done.
Cube chicken when cool. Set aside.
In a medium skillet saute the butter, celery and onion.
Mix all the ingredients together and put in a 2-quart casserole dish; bake at 350\u00b0 for 30 minutes.
If you want a crunchier taste, put the chow mein noodles on top of ingredients 15 minutes before recipe is done, rather than adding to the rest of the ingredients.
Cook hamburger and drain, except for 2 tablespoons of drippings.
Put in casserole dish and add the remaining ingredients, except for the chow mein noodles.
Bake in a 350\u00b0 oven for 1 hour.
Take out and sprinkle chow mein noodles on top. Bake an additional 10 minutes, then serve.
Serves 6.
ip.
Wash and seed jalapeno, and cut into a pieces
Mix first four ingredients.
Leave 1 hour, then drain for 3 hours.
Heat remaining ingredients to boiling.
Put the vegetables in jars, pour vinegar mix over vegetables and cover tightly.
Can put jalapeno peppers and red pepper to taste. Great for eating with beans and rice.
To Make Jalapeno Remoulade: (Note: Makes about 1