f 15 minutes like the recipe originally states.
In a
hredded parmesean cheese and crusty Italian bread.
ven on for end of recipe.
Meanwhile, heat large pot
nd refrigerate. When stiff remove cookies from the refrigerator and let
Mix all ingredients except flour together.
Add flour to make a soft dough.
Roll and cut into long strips.
Wrap each strip around finger and drop on a greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool.
Dip the tops in icing or put in large
bowl and coat the entire cookie.
Makes 80 cookies.
et aside.
Add to Italian wedding soup along with cubed chicken
inutes or just until the cookies start to turn light golden
ave fresh bread with evoo & italian herbs to dip bread in
I like to cook the orzo separately and then add it to the soup at the end.
Put the rest of the ingredients in a large stock pot and bring to a boil and then simmer for at least an hour.
When serving, put soup in bowls and sprinkle with parmesan cheese if desired, you could also serve it with Italian bread for slopping up the broth.
dd your chicken stock, basil, Italian spice and oregano. Allow 10
andle, but still warm roll cookies in additional powdered sugar. Place
egg white, bread crumbs, and Italian seasoning together in a bowl
Cook the orzo in the chicken broth or water as directed on package. Drain well.
In a Dutch oven, combine the thawed meatballs and Italian dressing. Cook over medium heat to heat balls through.
Stir in the drained orzo, chopped artichoke hearts, spinach leaves and toasted walnuts. Heat and stir until spiinach is wilted.
Season to taste with salt and pepper. Sprinkle with grated Parmesan cheese.
lour as you make more cookies.
Place onto prepared cookie
og into desired shape. Place cookies on the prepared baking sheet
eans, tomatoes, bullion, water and italian seasoning. Simmer over medium-low
In a greased 2 1/2 quart casserole, layer 1/3 of the zucchini, onion and tomatoes.
Squeeze 1 lemon, quartered, over all. Sprinkle 1/2 teaspoon Italian seasoning and 1/4 teaspoon red pepper flakes.
Repeat layers.
Dot with margarine.
Squeeze remaining lemon over all.
Cover and bake 1 hour at 350\u00b0 or until vegetables are done.
Yield:
4 servings.
n the preheated oven until cookies are crisp around the edges
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
5 minutes or until the cookies just begin to brown. Remove