hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
Spread pizza sauce on hot torte; sprinkle with mozzarella cheese. Top
br>You can quadruple this recipe and make as many as
anilla, coconut optional.
This recipe is transcribed as written in
br>1 pound of sweet Italian sausage.
1 pound of
love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
asta and the tomatoes, this recipe uses a lot of salt
n top of the chilled torte, and top with the caramel
or the SAUTE FOR FRESH ITALIAN SAUCE (1 medium chopped onion
baking sheet. Bake the torte until the crust is browned
00b0C).
Grease and flour torte pans; set aside.
Prepare
eef with garlic powder and Italian seasoning.
3 Drain grease
Spread top and sides of torte with prepared glaze. Cover; refrigerate
r baking dish, coat with Italian dressing and evenly season with
-----TOMAKE THE WARM CHOCOLATE TORTE-----.
Spray 4 (4-oz