f you are making the ITALIAN STUFFED GREEN PEPPERS you will also get
Cut a slice of about 1/2 inch on the top of bell peppers, remove seeds and empty them.
In a big skillet, cook ground veal at medium-high heat for about 5 minutes or until brown. Remove grease from the skillet. Add salsa, 1 cup grated cheese and uncooked rice. Mix well. Stuff peppers with the mixture of ground veal.
Pour water in the crockpot. Add stuffed bell peppers by packing them well. Cover and cook at low setting 6 to 7 hours. When ready to serve, sprinkle the bell peppers with remaining cheese.
th aluminum foil.
Rinse bell peppers. Cut off the tops and
emove seeds.
Arrange bell peppers in a casserole dish with
nion; mix.
Cut green bell peppers in half, remove caps and
min., add onions, chopped peppers and celery; season with salt
ice is cooking, cut the bell peppers in half from the stem
ox (or use your own recipe) in another large pan.
ff and remove seeds from bell peppers. When the water has come
ff of each of the bell peppers and remove the seeds. Place
Cut tops off green peppers. Remove seeds and membranes. Slice
eat through.
Take the bell peppers and wash them off. Cut
ff the top of each bell pepper and remove the seeds
he rice.
Cut the bell peppers in half, from top to
he top fourth of the bell peppers.
Remove the seeds and
ike meatloaf.).
Prepare the peppers by cutting them in half
Cut bell peppers in half and clean.
Parboil the peppers until tender, saving
ox. Let cool.
Prepare bell peppers by cutting the top off
Preheat oven to 375\u00b0.
Cut tops of bell peppers and remove seed.
Set aside.
In large bowl, combine remaining ingredients and mix well.
Fill peppers with mixture and bake in baking dish sprayed with nonstick cooking spray at 375\u00b0 for 40 to 50 minutes. Recipe makes 4 servings.
Ultra low-fat.
Cut tops off bell peppers and remove seeds.
Stand upright in small amount of salted water and boil until just tender.
Drain and set aside to cool.