Place water, sausage and green onions in crock pot.
Add steak sauce, red pepper flakes, Italian seasoning and salt.
Cover with lid and cook on low for 6-8 hours or on high for 3 hours.
Stir in uncooked rice and tomatoes with juice.
Cover and cook an additional 1 hour.
In a large skillet, brown meats with garlic and onion.
When cooked through, pour in red wine.
Meanwhile add remaining ingredients to crock pot.
Then spoon meat mixture into crock pot.
Cook on high heat 4-6 hours or all day on low.
Serve over cooked spaghetti.
You can also use it for lasagna. MMMM.
b>crock pot to high.
In a large skillet, cook beef and sausage
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
Place roast in crock pot, drizzle all of the dressing over the meat and sprinkle the sugar on top.
Cover and cook on low for 10-12 hours.
When the roast is tender, remove it from the crock pot and shred with 2 forks.
Stir Italian seasoning into the sauce in the crock pot and return shredded roast, stirring to blend.
Spoon onto sandwich buns or serve as open faced sandwiches.
In a large skillet, cook beef and sausage over medium heat until no longer pink.
In crock pot, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt.
Drain beef mixture and add to the crock pot.
Cover and cook on low for 6 hours or until vegetables are tender.
Add the beans, mushrooms, and parsley.
Cover and cook on high for 30 minutes or until vegetables are tender.
Serve with cheese if desired.
killet; set aside.
Cut Italian sausage into 1 1/2-inch
Saute Italian sausage and fennel seeds in olive
dd: sausage, ground beef, mushrooms, and onions. Sprinkle with Italian seasoning. Brown
Saute the sausage until brown.
Drain grease from the sausage and place the sausage in a crock pot.
Add all the other ingredients (except the cheeses) to crock pot.
Cook in slow cooker on low for 6 to 8 hours.
Spoon into bowls and sprinkle with cheeses.
In a large stock pot, add Italian sausage, onion, and garlic. Cook over
In heated heavy skillet break up ground beef and sausage cook chopping up large pieces til meat is no longer pink, drain off fat.
Saute seasonings and vegetables in olive oil for 3 to 4 minutes.
Scrape into crock pot, add meat and remaining ingredients to crock pot, stir well.
Turn crock pot on low simmer 8-12 hours.
Stirring occasionally.
Serve over cooked spaghetti.
Place the sausage, onion and garlic into a
put all in crock pot, with meat on top.
cook on low for 7 hours or high 3 1/2 hours.
add more water if you need it or to make a soup.
Put in bottom of 6qt crock pot.
If using peppers, seed
Brown the Italian sausage and onion in a skillet.
Put all ingredients including the browned sausage and onion into the crock pot and heat until hot (about 1 hour, depending on your crock pot).
If you are in a hurry, the beans, pepper, and bbq sauce can be added to the skillet and heated. If you are camping, this can be heated in a dutch oven.
Cook sausage and onion in 10-inch
n the bottom of the crock-pot, add the drained greens, crushed
Place water and sausage in a skillet.
Bring to a boil for 10 minutes.
Place sausage without water in crock pot.
Place onion and green pepper on top of sausage and then pour spaghetti sauce over everything.
Cook on low for 6 to 8 hours.
Serve with your favorite bread.
Place onions and peppers, then sausage in crock pot. Pour the stewed tomatoes on top of the sausage, then the spaghetti sauce. Sometimes I add a touch of water to make more sauce.
Cook in crock pot for 6-8 hours on low, 3-4 hours on high.