Bring water with rice to a boil in medium
Boil rice; set aside.
Brown cut-up sausage, onion, garlic, mushrooms and saffron in skillet.
Then add rice, all at one time. Add broth, a cup at a time, until it has been absorbed by the rice. Keep sprinkling on cheese until you use the whole can.
Then put in baking dish and bake at 350\u00b0 for 15 minutes.
rn the heat under the risotto pot to medium high.
inutes.
Add the arborio rice to the pan and cook
getables have softened add the rice.
Turn up the heat
ITALIAN SAUSAGE SAUCE:
Remove casings
In a heavy-based frying pan, dry roast the fennel seeds for 1-2 minutes, until aromatic. Remove and set aside to cool. Add the pine nuts to the pan and toast until just golden. Allow to cool.
Mix the fennel and pine nuts in a bowl with the rice, tomatoes, bay leaf, saffron and raisins. Pour into a bag and seal tightly. Add a gift tag with cooking instructions (see Gift Bag Risotto recipe)
his whole process. Add the rice and stir to coat it
n another saucepan and add rice stirring to coat all the
OR PERFECT RISOTTO FROM USA RICE:
Choose the right rice. Risotto is best
Set Rice Cooker for the quick cook
oft but not coloured. Add rice and cook stirring through until
y making a basic white risotto. Peel and finely chop the
hem easier to handle.
Risotto:
Saute onion in large
o 5 minutes.
Add rice; stir with a wooden spoon
1. Heat butter and oil in a large saucepan
2. Add onion and cook lightly
3. Add rice and mix well
4. Add white whine and reduce by half. Season with salt and pepper
5. Infuse saffron in hot stock
6. Pour half the stock and stir over medium low simmering heat. Once stock is almost all absorb by rice, pour remaining stock in small amount. Repeat procedure until rice is inflated and creamy, but slightly al dente (approx 30-40 minutes cooking time)
7. Finish by adding butter and parmesan
Put oil and butter in rice cooker pot, switch on.
When butter is melted, add carrots and onions. Cook until softened, 3-5 minutes.
Add rice, stir until it is coated with oil.
Add chicken stock and switch to cook.
Check consistency when rice cooker switches to warm. If it is too chewy, add 1/4 cup water and switch on again. This is very altitude dependent.
arlic, stirring until soft. Add rice; stir to coat in onion
igh heat until soft. Add rice and saffron; stir 2 to
egetables are softened.
Add rice.
Mix well.
Add