Italian Rice Casserole - cooking recipe

Ingredients

1 medium onion
2 cans mushrooms
pinch of garlic
3 c. Italian sausage
2 pinches saffron
1 large can Parmesan cheese
2 cans broth (beef or chicken)
1 pkg. Italian rice or 1 medium pkg. any rice

Preparation

Boil rice; set aside.
Brown cut-up sausage, onion, garlic, mushrooms and saffron in skillet.
Then add rice, all at one time. Add broth, a cup at a time, until it has been absorbed by the rice. Keep sprinkling on cheese until you use the whole can.
Then put in baking dish and bake at 350\u00b0 for 15 minutes.