Wash the rice and drain well. Place in
boil; stir in the rice, cover and reduce the heat
n another saucepan and add rice stirring to coat all the
asil.
Add the cooked rice, season and blend it all
take your rice flour and tapioca starch in
OLING MAKE THE RICE. Bring the
Using a 4 liter pot, cover the rice with water and bring to boil.
Simmer for 20 minutes, then cool until cold.
Add the eggs, parmesan cheese, salt, parsley and garlic and mix by hand.
Mold the balls into desired shape.
Then fill a deep frying pan with mazzola oil ...enough to cover at least half of a rice ball...heat oil and carefully add the rice balls.
The balls will cook fast, so make sure to turn them quickly, when golden brown place on plate to cool.
o a boil. Stir in rice and reduce heat to low
saucepan. Stir in the rice, and add the garlic, bay
ggs.
Stir in cooked rice, melted butter, Parmesan cheese, garlic
Mix cooked rice, cheese, eggs, parsley and 1/2 the bread crumbs in a large bowl; add salt and pepper to taste.
Form balls by hand. Roll the rice balls in the remaining bread crumbs.
Heat 1/2-inch oil in a heavy pan.
Fry the rice balls, turning them often so they brown.
When crispy and brown, remove and drain on a paper towel. They can be topped with tomato sauce or melted cheese.
In large saucepan, combine rice, broth, and butter or margarine.
eet.
Combine hot cooked rice with rice vinegar and sugar. Mix
put rice in blender or food processor
up of the breadcrumbs, cheese, rice, and egg. Mix very well
Mix the ground beef & rice together then stir in the cheese, parmesan, & spices.
Mix the egg in with the meat mixture to bind it together. With slightly moist fingers, shape the mixture into small balls.
Heat a small amount (about 1/4 inch) of oil in a frying pan. Roll the balls in the bread crumbs then fry until golden brown & crisp. Drain on paper towels & serve immediately.
Place rice in a colander and rinse
f the onions and the rice for 1 minute. Add a
In a medium bowl, combine rice, Parmesan cheese, roasted peppers, egg, salt and pepper.
Shape rice balls using 1/3 cup rice mixture for each ball. Gently insert cheese cube into center of each ball.
Re-shape rice mixture around cheese cube to cover completely.
Coat balls with bread crumbs.
Add sweet rice and pirurutong rice in rice cooker, along with 2 cups