>MAKING THE RAVIOLI DOUGH: Sift flour
RAVIOLI DOUGH.
Blend the olive oil
he stove.
To make ravioli dough mix all ingredients except water
>While the dough is resting, prepare the ravioli filling. Combine the
Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
Cook's Tips: Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.
Set aside.
Make the Ravioli dough by combining & kneading together, the
For the ravioli dough:
Mix together dry ingredients
For the dough:
Cook as directed on
ayer of frozen cheese filled ravioli over sauce;
drizzle 3
nd black pepper.
Separate dough into 8 portions and let
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
ver and cut with a ravioli cutter or a sharp knife
Fold the dough round in half and carefully
rder listed.
Set to \"Dough\" mode and let the machine
tablespoons milk.
Prepare dough sponge and proof yeast by
Dough Recipe: The dough must be prepared and refrigerated,
ins before filling.
Roll dough out, dough should be .5 inch
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
ach pan.
Remove bread dough from tubes, unroll and press