b>ground beef, hot Italian ground sausage, panko, onions, garlic, Italian seasoning, sea salt and freshly ground
re soften.
Add ground sausage. Separate the sausage and cook until browned
Cut Italian chicken sausage into 1-inch chunks.
(Sausage is quite soft.
n a large skillet, cook sausage over medium heat until no
Drain.
Cook and stir sausage in a large skillet over
Remove sausage from casing and pinch into dime-sized pieces.
Spread sauce over crust; sprinkle with 1 cup cheese.
Add Italian Sausage pieces and green pepper.
Top with the remaining cheese.
Bake according to crust package directions or until sausage is no longer pink (160 degrees F) and cheese is melted.
Saute onion, peppers and pepper flakes in olive oil until onions start to brown.
Add garlic, salt, pepper, basil and oregano. Set aside.
Prick sausage links with a fork.
Saute in skillet with a little olive oil over medium heat until brown.
Add wine vinegar and canned tomatoes (with liquid).
Add the sauteed vegetable mixture.
Cover and simmer for 20 minutes.
Meanwhile cook pasta al dente.
Add cooked pasta to sausage and pepper mixture.
Stir and serve.
ablespoon olive oil and the sausage patties.
Cook the patties
Cut sausage into one inch pieces and brown in olive oil in large saucepan.
Add mushrooms, celery, onion, green pepper and garlic; Saute until vegetables are tender.
Stir in tomato sauce, diced tomatoes, wine, water, oregano, sugar, rosemary, bay leaf and salt and pepper; simmer uncovered for 1 hour.
Cook spaghetti according to package directions and drain well.
Remove bay leaf from sauce.
Serve spaghetti with sauce and parmesan cheese.
edium sauce pan cook the sausage until no longer pink. Add
Preheat oven to 350 degrees F.
In a large bowl, combine the egg, breadcrumbs, Parmesan cheese, milk and onion.
Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs.
Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160\u00b0F).
Serve with your favorite sauce and spaghetti.
edium sauce pan, saute the sausage, crumbling with a wooden spoon
Preheat over to 350 degrees F.
Prepare potatoes according to package directions.
Add sun-dried tomatoes.
Remove stems from clean mushrooms and stuff caps with cooked Italian sausage and top with a generous amount of the potato mixture.
Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
Sprinkle shredded Parmesan over the top of the mushrooms.
Bake for 20-25 minutes.
In a skillet, cook sausage, onion and garlic until pork
Brown Italian turkey sausage, onion, and garlic until meat is cooked through and no longer pink.
Drain meat well.
Add the beef broth, undrained tomatoes, carrots, celery, ketchup, and Italian Seasoning.
Bring to a boil.
Reduce heat and simmer for 20 minutes until vegetables are tender.
Add zucchini, green pepper and (canned beans or peas, if using) and cook for 5 minutes more.
Stir in tortellini and Italian parsley.
Cook until tortellini is tender (5-7 minutes).
Salt and pepper to taste.
Serve and ENJOY!
nd add olive oil. Add sausage and brown on all sides
inutes.
Stir in the sausage and cook, breaking it up
Remove sausage casings, brown sausage and drain. Add sausage to soup pot along w/ onion, garlic diced tomatoes, broth, fennel seeds and spices simmer for at least 1 hour.
15 mins before eating, bring to a rapid boil and add spinach and tortellini.
serve w/ a sprinkle of parm cheese, salad and crusty rolls -- soooo yummy!
l dente; drain.
Place sausage in a large skillet over
For stove-top method* Remove sausage from casings, dice onions, and