Art'S Italian Stuffed Mushrooms - cooking recipe

Ingredients

1 (4 ounce) package Idahoan(R) Italian Romano White Cheese Flavored Mashed Potatoes
2 tablespoons chopped sun-dried tomatoes (if dried, rehydrate)
3 tablespoons olive oil
2 tablespoons minced garlic
12 large mushrooms
1/2 pound mild or hot Italian ground sausage, cooked
1/2 cup shredded Parmesan cheese

Preparation

Preheat over to 350 degrees F.
Prepare potatoes according to package directions.
Add sun-dried tomatoes.
Remove stems from clean mushrooms and stuff caps with cooked Italian sausage and top with a generous amount of the potato mixture.
Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
Sprinkle shredded Parmesan over the top of the mushrooms.
Bake for 20-25 minutes.