n the tomato paste and Italian herbs. Pour in the vegetable
ven to 400 degrees. Place gnocchi in a lightly greased 8
uart baking dish.
Cook gnocchi per package directions, but remove
Preheat oven to 350.
In a large skillet, crumble and brown sausage until cooked through.
Drain.
Meanwhile, cook gnocchi according to package directions.
In a large, oven-proof casserole dish, combine sausage, gnocchi, pasta sauce, half the cheese and half the Italian seasoning.
Bake casserole approx. 25 minutes, or until heated through.
Top with remaining cheese and sprinkle with remaining Italian seasoning and bake another 10 minutes or until the cheese is melted.
ntil smooth.
To make gnocchi, put potato puree in a
hen rapidly boiling add frozen gnocchi, and stir so they don
hose are cooking take your Italian sausage and crumble into hot
nd 1 1/2 teaspoons Italian seasoning; cook until the garlic
but I used store bought Italian seasoned bread crumbs which saved
bout 3/4 of the Italian cheese blend until melted; reserve
ope into 1/2-inch gnocchi. Transfer gnocchi to a baking sheet
ntil sauce thickens.
Cook gnocchi in a large saucepan of
killet; add spinach, tomatoes, and gnocchi. Cook over medium heat until
nd simmer gently until the gnocchi are ready.
When the
o the boil and cook gnocchi partially (about 3 minutes should
ver medium heat.
Add gnocchi and cook, stirring often, until
Cook the gnocchi according to the package directions,
ream.
To make the gnocchi: Preheat the oven to 300
ater on to boil for gnocchi.
Heat a pot with
pot to cook the gnocchi according to package instructions (probably